Bonchon San Mateo - Table reservation

Today with the girlfriend here. I would say they were a meaty better cooked wing than buffalo wild wings, but very close to this quality. They had a lot of sauces and dry ruins. We had peanut butter, Korean, parm garlic, buffalo stamp and Malaysian curry. All were very delicious except korean, it tasted not bad, but was just too much taste and sweet. All in all, a decent wing place, but her garlic fries were king, best fries I've ever had. I would give 5 stars, but I had better wings, but they were great.

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Large wings, most of the flavors are great, but I usually put in Siracha. Spices Pommes are a little fat, but taste absolutely amazing, probably the best pommes I had in the USA. The staff is very friendly, especially Devon. I was here for lunch and dinner and had sunk several times. Great place and would recommend every wing lover.

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They have a streamlined process and if you know it you are good. If not you will awkwardly and clumsily get in the way like I did. The mango habanero wings are awesome! Tried zucchini sticks and Peking style wings and didn't quite like them personally. Will be back to try other options to find ones I like.

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Love She was this place, not here in 4 years since the beginning of her opening, and nothing changed beside the large outdoor seats and kovid friendly possibilities. 10/10 the owners found out this. Beats every wing spot in the United States

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One of the Best wing spots I’ve been to in NorCal. And it’s reasonably priced. Check it out. Better than Wingstop and B dubs. Variety of flavors and good service

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