5 /5
Rating
★
★
★
★
★
Fantastic service and delicious dinner and drinks. Had the lamb liver for entree and wasn't a fan of the lemon tahini, though the liver and braised onion combo was very good. Had the berry canele for dessert and while the ganache and such was absolutely wonderful, the cake part was rubbery and tasted like it had just been taken out of the fridge inedible. The Aqua Aged Scotch fillet was incredible, especially with the red wine jus. However two of us ordered this but were informed there was only one left available, which was a bit disappointing for 8pm on a Friday night. The handcut fries were nothing incredibly special, but were a great vessel to try the wonderful array of sauces available....