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"If my wife and I are on the island, we'd rather stay in the south of Sylt. In the north, in List we always like to enjoy a few oysters at Dittmeyer, with the middle of the island we cannot start so much. The South, which is, of course, Rantum, where we log and Hörnum. In recent years, Hörnum has made a really significant development to sophisticated gastronomy. In front of the Sylter Muschelbude in the harbour there is now a basin with impressive large blue living lobsters and a few large Norwegian royal crabs, the Budersand conglomerate stands for itself, in the Strönholt and in the Kai 3 we have also spent beautiful evenings this year. Like the obligatory Monday afternoon with a once agai...
Phone: +494651881773
Address: Rantumer Straße 8, 25997 Hörnum (Sylt), Germany, Hoernum (Sylt)
City: Hoernum (Sylt)
Monday: 10:00-21:00
Tuesday: 10:00-21:00
Wednesday: 10:00-21:00
Thursday: 10:00-21:00
Friday: 10:00-21:00
Saturday: 10:00-21:00
Sunday: 11:00-21:00
Dishes: 2
Amenities: 5
Categories: 5
Reviews: 1216
If my wife and I are on the island, we prefer to stay in the south of Sylt. In the north, in List we always like to enjoy a few oysters at Dittmeyer, with the middle of the island we cannot start so much. The South that is of course Rantum, where we log and Hörnum. In recent years, Hörnum has made a really significant development towards demanding gastronomy. In front of the Sylter Muschelbude in the harbour there is now a basin with impressive large blue living lobsters and a few large Norwegian royal crabs, the Budersand conglomerate stands for itself, in the Strönholt and and in the Kai 3 we have also spent beautiful evenings this year. Just like the obligatory Monday afternoon with a aga...
If my wife and I are on the island, we prefer to stay in the south of Sylt. In the north, in List we always like to enjoy a few oysters at Dittmeyer, with the middle of the island we cannot start so much. The South that is of course Rantum, where we log and Hörnum. In recent years, Hörnum has made a really significant development towards demanding gastronomy. In front of the Sylter Muschelbude in the harbour there is now a basin with impressive large blue living lobsters and a few large Norwegian royal crabs, the Budersand conglomerate stands for itself, in the Strönholt and and in the Kai 3 we have also spent beautiful evenings this year. Just like the obligatory Monday afternoon with a aga...
If my wife and I are on the island, we'd rather stay in the south of Sylt. In the north, in List we always like to enjoy a few oysters at Dittmeyer, with the middle of the island we cannot start so much. The South, which is, of course, Rantum, where we log and Hörnum. In recent years, Hörnum has made a really significant development to sophisticated gastronomy. In front of the Sylter Muschelbude in the harbour there is now a basin with impressive large blue living lobsters and a few large Norwegian royal crabs, the Budersand conglomerate stands for itself, in the Strönholt and in the Kai 3 we have also spent beautiful evenings this year. Like the obligatory Monday afternoon with a once again...
If my wife and I are on the island, we'd rather stay in the south of Sylt. In the north, in List we always like to enjoy a few oysters at Dittmeyer, with the middle of the island we cannot start so much. The South, which is, of course, Rantum, where we log and Hörnum. In recent years, Hörnum has made a really significant development to sophisticated gastronomy. In front of the Sylter Muschelbude in the harbour there is now a basin with impressive large blue living lobsters and a few large Norwegian royal crabs, the Budersand conglomerate stands for itself, in the Strönholt and in the Kai 3 we have also spent beautiful evenings this year. Like the obligatory Monday afternoon with a once again...
