I come from South Georgy in the United States, where you can’t get your high school diploma before knowing how to fry a fish. it’s one of the best fried fish I’ve had for years. We divided an order of the original and French style and both were incredible. Spread fresh tartare sauce is my approach. I would also recommend ordering the curry sauce to fry. a wonderful departure between steak fries and pizzas typical of both! (avis d’origine) i am from south georgia, usa, where you can not complete the high school until you know how to fry a fish. that was one of the best fried fish i had for years. we share a sequence of original and French style and both were amazing. purifying the fresh tarta...
We were very badly received while there were no crowds in this restaurant around 8pm and obviously the waiter was annoyed by our presence a couple with our daughter). He first placed us alone at the entrance to the left and we preferred to be in the right room, there were two tables available and not reserved. Then we finally changed place on the next table because we were facing the toilet. It obviously irritated him. So we got up and went to dinner at the Barn or the welcome was really nicer. One quickly forgets, in a world of amateur, that the client is king and can choose the table he wants, on condition that it is not reserved. What was the case!
We had lunch with my girlfriend. An excellent restaurant, the staff is nice and especially: the kitchen is a pleasure. Everything for an unbeatable quality ratio with a lunch menu including flat dessert and glass of wine or rosé. The entrance offered by the revisited tapnade restaurant was delicious, the meat of the main burger dish was delicious, and the dessert tray. One without fault! Bravo to the team at this restaurant and stay in this spirit. Those who hesitate, come on! I'll go back there without hesitation from summer to winter. See you soon!
Great reception. The boss and the waiter of a sympathy that is the equal of their dishes that is to say the most beautiful We are going for Christmas Eve. I recommend this beautiful restaurant. Perso I'll go back every time
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super map, excellent service ... the products are good and fresh. fish chips, a flagship menu of their map is very good and well proportioned. I also tested their appetizers, to share, it was excellent! I recommend!
A very good time. Both the kitchen and the team are exceptional. We've had fun and in the good mood: we'll be back on it.
Reservation from 12 to 20h written and validated. We arrived at 7.45 a.m. Really not professional. Very disappointed.
A must-have restaurant in the resort. Outstanding meats and a wide choice of fondues. We like...
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Mature meat! Burgundian Fondue! Or Savoyarde! Full selection and service
Le top du top restaurant gastronomique à prix plus que raisonnable
