Flavor - Table reservation

The reviews had raised our expectations of the food, but we were not overly impressed. The restaurant is small and exclusive, with limited tables. We were fortunate to secure one, but observed many groups being turned away. This indicates that it is a popular spot among locals. We tried their meatballs, salads, and sandwiches. The sandwich had too much bread and lacked filling – it would have been better with less bread or more filling. The steak sandwich contained dry, tough meat with an overpowering amount of cheese on enormous bread. The meatballs, however, were a standout, filled with cheese. The dish came with three meatballs, but was once again overshadowed by the large pieces of bread...

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I had a delicious late lunch at this restaurant, enjoying a crispy haddock wrap and Caesar salad. The mango chutney in the wrap was a pleasant surprise! The service was excellent and the staff took great care of me while I dined on the patio. I later returned to grab a sandwich to take with me to the airport for my flight home to Ottawa, which was a fantastic recommendation from the server. The meal was reasonably priced and worth it for a unique and different dining experience. I highly recommend this place.

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I decided to try out Flavor for dinner after it was recommended to me. The restaurant was quite busy and I felt sorry for the waitress who seemed to be the only one working on a Saturday night. This resulted in slower service, but the curry and seafood soup were quite tasty.

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I love all of the Flavor restaurants in Sydney. I dine here frequently and have never gotten sick. I have celiac disease and am very sensitive to gluten.

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I love all of the Flavor restaurants in Sydney. I eat here regularly and have never gotten sick. I have celiac disease and am very sensitive to gluten.

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