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"Lamb Korma. Tender chunks of lamb in just-spiced-right curry sauce. Also the Cauliflower dish was perfect, although had plenty to take home."
Phone: +14029334140
Address: 1901 Farnam St., Omaha, NE 68102, 68102-1914, United States
City: Omaha
Website: https://flavorsindiancuisinene.com/
Monday: 05:00-21:00
Tuesday: 05:00-21:00
Wednesday: 05:00-21:00
Thursday: 05:00-21:00
Friday: 05:00-21:30
Saturday: 05:00-21:30
Dishes: 10
Amenities: 7
Categories: 5
Reviews: 3004
Very good Indian food. I have been going here since the place opened. It has only got better. I usually go at lunchtime and get the buffet. Everything is so good. The warm Indian bread they bring to you is absolutely delicious. They always seem to have the perfect item on the dessert bar to help put out the fire at the end of the meal. Inexpensive, very good service and very clean. I have yet to find a better Indian restaurant in Omaha.
Very good Indian food. I have been going here since the place opened. It has only got better. I usually go at lunchtime and get the buffet. Everything is so good. The warm Indian bread they bring to you is absolutely delicious. They always seem to have the perfect item on the dessert bar to help put out the fire at the end of the meal. Inexpensive, very good service and very clean. I have yet to find a better Indian restaurant in Omaha.
All the salt in the sea must have been used up by this place. This place serves "Indian" food that's an abomination. So much salt in everything...The biryani is just normal flavoured rice with tandoori chicken pieces thrown in. The desserts are alright. The manager can't take constrictive feedback without throwing ego tantrums. I'd avoid.
All the salt in the sea must have been used up by this place. This place serves "Indian" food that's an abomination. So much salt in everything...The biryani is just normal flavoured rice with tandoori chicken pieces thrown in. The desserts are alright. The manager can't take constrictive feedback without throwing ego tantrums. I'd avoid.
Lamb Korma. Tender chunks of lamb in just-spiced-right curry sauce. Also the Cauliflower dish was perfect, although had plenty to take home.
