First time eating here was on 2/24/2024. It was fantastic food and a great experience. Our table split a couple sharable sides.The first item was the Fleming's Potatoes, which to me was a very rich and flavorful au gratin type of dish.The second item was the crab cakes. I have never had a crab cake before, and I think these spoiled them from here on out. They were jam packed with crab, seared perfectly, and the red pepper and lime sauce was perfect with them.The third item was the flash fried brussels sprouts. I have had brussels sprouts before, but these were the best I have ever had. The crispy texture, along with the sauce that was on it was perfect. I can only guess what was on them, but...
This RACISM must not stand! Do not spend a cent on this establishment! FORCE IT OUT OF BUSINESS!Disgusting RACISTS! I was dining with others at the San Diego-area restaurant on May 29 to celebrate my brother getting engaged. When the dinner plates began to arrive at their table, I received a hot plate of steak, but my BLACK boyfriend did not! Instead of steak, he was served an empty hot plate sprinkled with parsley. While delivering the empty plate, [the server] looked at my BLACK boyfriend and said: ‘You’re probably used to a loud sizzle with your hot plate, but ours is silent. Enjoy. "The server told him that he had once “spilled a drink on a Black guy” while working as a bartender and tha...
I had not been back to Fleming's since I was a pescatarian many years ago where I could only have lobster/shrimp. Made a reservation and was promptly seated despite it being a busy night at LA Live. My wife and I both got the filet mignon with the added Diablo Shrimp on top. I'm usually hesitant to add things to steak, but this certainly elevated it. I asked for my steak well done (please don't judge me) and it was sooo juicy and flavorful and only very slightly pink in the middle. We also got mashed potatoes to share which were also goo. Drinks were tasty and not too sweet which I like. I'd definitely go back to try more of their steak items
Underwhelmed First We made a 4pm reservation and arrived 15 min early only to see that they did not open until 4 and the doors were locked. Why not make the first reservation at 4:15 so the guests do not have to wait outside? Next we ordered cocktails and did not get them until after the salad arrived Our waiter was too busy chatting with the bartender apparently since we were looking right at him. Most disappointing was the ribeye. I know that a ribeye has more marbling than other steaks but I also know the difference between marbling and fat. This steak had a lot of fat and was very chewy. Should have gone to Mortons or Capital Grille.
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We visited the restaurant 22/04. Unfortunately I had ro change my review as we had a really really bad food poisoning after visiting the place.The food taste and look good but the consequences couldn’t be worse, honestly. Such a shame… As our day today is ruined ?We don’t have any allergies so there must have been something wrong with one of the dishes.I feel bad of writing this review, but hope you will consider this and double check the ingredients you use.Still thanks to Jessie and Braulio for providing a great service!
The food was excellent, and everyone in my group was pleased. The atmosphere matched our expectations. However, the service left much to be desired. Our server overlooked the fact that we were celebrating a birthday, which we had mentioned in our reservation. Despite another server stopping by to deliver the birthday card and confetti, our server seemed unaware. We had to remind her several times that it was a birthday celebration, yet nothing was done. Overall, the service was a significant letdown.
The food was excellent, and the atmosphere was pleasant too. However, our server seemed to forget about us frequently. We were approached by other staff on three occasions after they noticed us looking around. Ultimately, when it was time to pay the bill, I had to get up and search for our server. If our server had been a bit more attentive, the overall experience would have been fantastic.
A 20 oz. Ribeye Steak on a Saturday afternoon- what could be better?I have been to many steakhouses lately- this was spectacular-These folks know how to make a real Rare Steak- everything was outstanding-Very pricey- worth every penny!!!!!
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We had to wait 20 minutes past our reservation time to be seated, and our napkins had old food stains on them. The wait for my drink was quite lengthy. However, the food was delicious, and our server was fantastic.
I love DTLA Flemings. Wait staff is attentive and knowledgeable. Food is divine. Very relaxed and nice ambiance.
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