are cut off with a man tonight. fleming kartoffel was boiled and not warm. spinat suppe and hardly warm. we had to spend the carrots after the waiter. our steaks were not warm and colder. the calamari was delicious. the rest of the meal? nothing. we spent $243,30. wein was 21 dollar a glass and not a big thing. we really wanted this to be a great meal. to spend $120 a person for two people was very disappointed in the result. I have the impression that it didn't matter to the personal. they were very busy, basketball game (not ggrizzles or memphis) so disappointed to watch.
My daughter took me out on a date night. We enjoyed the dinner for 2 for a 135 dollars. We enjoyed a blueberry lemon drop martini. The food was chef's kiss. The bone in ribeye, and filet was cooked to perfection. I personally like my steak medium well. When I tell you that steak was melt in your mouth delicious. Our sides were also delicious. Shout out to our waiter Noah. He was very knowledgeable about the different cuts of steak, and other various menu items. This meal was definitely worth my coins!!!!!!!
My husband and I ate here for the first time this evening and the best part of our meal was our waiter Carlos. He was so knowledgeable about the menu and had us laughing and smiling the whole time! All of his recommendations were spot on and the food was hot and delicious! The mixed drinks were wonderful and the dessert was divine! Definitely recommend the lobster tails and calamari! When you go, ask for Carlos, he will treat you to a great time!
We had the Tomahawk Steak which was tough The soup lobster Bisque was cold and was returned The service by the waiter was good and efficient Got the scalloped potatoes and would no get them again they had a hint of broccoli mixed into to the flavor That about sums it up probably would not order this meal again and order the filet next time
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it was a great dinner. it seems as though in the last time so many places would reduce the quality to save money, but tonight was amazing. the dry aged ribey just melts. I could have used a butter knife. my friend has the lobsters and loved every bite. I also recommend the French dovetail soup.
It was a great dinner. It seems like lately so many places are cutting quality to save money but tonight was amazing. The dry aged ribeye just melted. I could have used a butter knife. My girlfriend got the lobster tails and loved every bite. I highly recommend the French onion soup as well.
Love this restaurant! Never had a bad meal or experience here. My wife had the petite sirloin and I had the 20oz Prime Bone-in Ribeye. Together with a side of Chipotle Mac and cheese makes an amazing meal. Definitely pricy but always worth every penny spent.
The Staff are very professional and friendly and when the staff all smiles that's important
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Awesome service and fantastic food. Had a wonderful time.
Very good steaks, the wait staff was very attentive.
Petite Filet Mignon* Blackberry Port Wine Demi-Glace
Petite Filet Mignon* New Orleans Barbecue Shrimp
Petite Filet Mignon* Deconstructed Wellington
A Taste For Twosday 3-Course Dinner For Two
Roasted Portobello Cauliflower Steak
Certified Angus Beef Ribeye (14 Oz)
Barbecue Scottish Salmon Fillet*
Seasonal Featured Lobster Tails
Surf Turf Sunday 3-Course Menu
Prime Dry-Aged Ribeye (16 Oz)
