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"My husband and I both had steak. I had the petite filet well done and my husband had a 20 oz bone in ribeye medium well. Both steaks were done to perfection and melted in our mouths. Couldn't have asked for a better meal. Our server Tyler P was exceptional."
Phone: +18569881351
Address: 500 Route 73 N Ste 1, Marlton, United States Of America
City: Marlton
Monday: 16:00-22:00
Tuesday: 16:00-22:00
Wednesday: 16:00-22:00
Thursday: 16:00-22:00
Friday: 16:00-22:00
Saturday: 16:00-22:00
Sunday: 16:00-21:00
Dishes: 84
Amenities: 25
Categories: 5
Reviews: 10612
I'm against the rating. My wife took us for our birthday. Our server was excellent, the mood inside was cozy and yet alive, and the drinks menu had more variety than I would expect. Had the pig belly starter, which was basically transcendent. As fans of Asian food, we are not strangers to it, but that bleeded everything else I had out of the water. The pages we tried were the baked potato, Mac and cheese, and au Gratin, who exceeded all our expectations. For my main I have the dry ripe ribeye and it was phenomenal. The first time tried dry ripe beef and it was not disappointed. Of course the catch is the price. We had an amazing time... but we also spent an entry car payment amount of money,...
Yesterday evening for the first time. We did the two for Tuesday special, which is a saving of over $60 from regular menu for 2 people. The atmosphere is relaxed and stylish. The food was amazing. We had the Tomahawk Steak who was so tender that I swear you didn't even have to chew it. The staff was so attentive and engaged and made the night special. They had a birthday card on my table so that several employees stopped to wish me a good birthday. This will be an event restaurant for us. We live in NE Philadelphia, but the ride is worth it! Thanks to the staff for my night so special
The waiter, Patrick is friendly and knowledgeable. He looks like Philadelphia Eagle, Brian Westbrook. The pig bell with geese is very good, but the temperature of the geese must be warmer. The bone-in crucible is cooked to order and add-ons are an additional cost. The crab meat is not the best. I think ribeye beef can have a little more taste. The mushrooms cooked in garlic as a supplement helped to improve the taste of steak. The average cost is $100 per person with appetizer, Entrée, one side and non-alcoholic drinks. It's like Ruth's Chris Steakhouse.
My husband brought me here for Valentine? Day for dinner. It was amazing. It wasn't full. It was a pleasant night out. The food was amazing! A bit expensive, but it was worth it. I enjoyed out every minute of the night. The staff was very attentive and efficient. Super friendly. Come back.
My husband and I both had steak. I had the petite filet well done and my husband had a 20 oz bone in ribeye medium well. Both steaks were done to perfection and melted in our mouths. Couldn't have asked for a better meal. Our server Tyler P was exceptional.
