I’ve eaten at many fine steakhouses but I chose Flemings for my birthday (and twin sister). We had a party of 7. As always the food was outstanding. My dry-aged ribeye was cooked to perfection. My friend had scallops and he raved about them. One person ordered the tomahawk steak (35oz) for himself and not only ate that but 1/2 of my steak! The lobster bisque is always outstanding. Kay, the managing partner, does an outstanding job. On a scale of 1-5, I give them a 7! 2 extra stars because they always make us feel at home when we eat there.
Flemings was fantastic. We were seated right away when we arrived. My husband loved the lobster bisque and the crab cakes; the sauce was delicious. Although the entrees took a bit longer than we anticipated, the food was outstanding. The ribeye was excellent. Our waitress, Jennifer, provided exceptional service; she was truly top-notch!
I had an excellent experience at the restaurant! The service was outstanding, the food was delicious, and the atmosphere was lovely. We opted for a 5 PM reservation, which made for a nice and quiet setting. We were celebrating a birthday, and the staff went above and beyond to help make the occasion special.
After reading the reviews, I chose Fleming’s to celebrate our 10th wedding anniversary, hoping for a wonderful experience. Unfortunately, it fell short of my expectations. The food was bland, and the service left much to be desired. I'm still taken aback by how disappointing it was. I won't be going back.
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Good food and atmosphere. I really recommend this restaurant. And the server who I forgot his name was so sweet and always smiling.
Very good for a restaurant within a hotel. Service was exceptional. Pricing was high, especially the wine
First time visiting and everything was amazing! Food, drinks, hostess, waiter, everything!
That was excellent! The food was very well-seasoned, and the service was top-notch.
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nice touch to bring a sparkler and a dessert for niece for her birthday.
always a great meal at flemings! service was excellent!
Seasonal Pickled Nectarine Smoky Corn Salad
Roasted Portobello Cauliflower Steak
Seasonal Summer Berry Mousse Cake
Miso Glazed Chilean Sea Bass
North Atlantic Lobster Tails
Double-Thick Pork Rib Chop*
Fresh Fruit Chantilly Cream
Chocolate Gooey Butter Cake
