Floris

Floris - Table reservation

route d'Hermance 287, 1247 Anières, Versoix, Switzerland
2748 Reviews 4.3

"Another pleasant evening"

Details

Phone: +41227512020

Address: route d'Hermance 287, 1247 Anières, Versoix, Switzerland

City: Versoix

Website: https://www.lefloris.com/

Opening hours

Monday: 11:00-01:00

Tuesday: 11:00-01:00

Wednesday: 11:00-01:00

Thursday: 11:00-01:00

Friday: 11:00-01:00

Saturday: 11:00-01:00

Sunday: 11:30-15:30

Statistics

Dishes: 10

Amenities: 25

Categories: 5

Reviews: 2748


Address

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Reviews

5 /5 Rating

Welcome, service (thank you Thomas) and above all impeccable cuisine. Everything is fresh vegetables, fish. A treat every time I come to treat myself with friends. Not to mention the magnificent view at midday or in the evening. It really is my favorite restaurant. When someone asks me for advice on a good restaurant…. There is no photo: Le Floris in Anières. Something nice: free parking. Another huge thank you to the whole team and especially to the Chef See you soon

1 /5 Rating

The restaurant is well located, overlooking the lake but very expensive and not justified, I had pasta without taste supposedly new cuisine 35 chf. Not justified, it's one of the most expensive restaurants in Switzerland for nothing, I won't go back there anymore. To avoid

5 /5 Rating

A great place, magical and fabulous. A great discovery.

4.5 /5 Rating

Très bon Brownch produits de qualité saison Variété

4.5 /5 Rating

Another pleasant evening


Dishes

L'œuf Bénédictine Façon Floris, Soupe Du Moment, Gravelax De Saumon Au Thé Et Galette De Pomme De Terre, Une Viande Ou Un Poisson, Mijoté De Légumes De Saison
L'œuf Bénédictine Façon Floris, Soupe Du Moment, Gravelax De Saumon Au Thé Et Galette De Pomme De Terre, Une Viande Ou Un Poisson, Mijoté De Légumes De Saison

Assortiment De Charcuterie, Terrine Du Chef, Assortiment De Fromages, Assortiment De Salades, Pain Surprise, Cake Salé
Assortiment De Charcuterie, Terrine Du Chef, Assortiment De Fromages, Assortiment De Salades, Pain Surprise, Cake Salé

Viennoiseries, Cake Au Thé, Pain, Confitures Maison, Compotes Maison, Pâtisseries Au Thé Et Pâtisserie Classique
Viennoiseries, Cake Au Thé, Pain, Confitures Maison, Compotes Maison, Pâtisseries Au Thé Et Pâtisserie Classique

Bolognaise De Crevettes À La Mangue Verte, Spaghetti De Pommes De Terre Au Beurre Et Citronnelle
Bolognaise De Crevettes À La Mangue Verte, Spaghetti De Pommes De Terre Au Beurre Et Citronnelle

Grilled Whole Fish For Two People, Sea Bass Or Sea Bream, Garnish Of The Moment- Rate For 100G
Grilled Whole Fish For Two People, Sea Bass Or Sea Bream, Garnish Of The Moment- Rate For 100G

Fillets Of Perchs From Lake Geneva, Style « Meunière » Or « À La Provençale », Genevese Sauce
Fillets Of Perchs From Lake Geneva, Style « Meunière » Or « À La Provençale », Genevese Sauce

Thick Slice Of Sea Bass With Mandarin Butter, Sauce Of White Beans And Tonka Cocoa Beans
Thick Slice Of Sea Bass With Mandarin Butter, Sauce Of White Beans And Tonka Cocoa Beans

Sweetbread With Morels And Pistachio Breadcrumbs, Surf And Turf Sauce With Combawa Lime
Sweetbread With Morels And Pistachio Breadcrumbs, Surf And Turf Sauce With Combawa Lime

Zander With Citrus Fruit Milk And Foie Gras, Brocolis With Candied Lemon And Nuts
Zander With Citrus Fruit Milk And Foie Gras, Brocolis With Candied Lemon And Nuts

Mussel Soup, Poached Egg With Lemon And Ginger Rouille, Reblochon Gnocchi
Mussel Soup, Poached Egg With Lemon And Ginger Rouille, Reblochon Gnocchi