Flunch

Flunch - Table reservation

Avenue De Verdun, Olivet I-45160, France
1770 Reviews 3.6

"All right, with a service book there are many choices, perfect for a quick lunch, very pleasant staff. Of course it's not gastronomy, I think there are more people who know."

Details

Phone: (+33)238661122

Address: Avenue De Verdun, Olivet I-45160, France

City: Olivet

Opening hours

Monday: 11:00 -14:30 18:00 -21:30

Tuesday: 11:00 -14:30 18:00 -21:30

Wednesday: 11:00 -14:30 18:00 -21:30

Thursday: 11:00 -14:30 18:00 -21:30

Friday: 11:00 -14:30 18:00 -22:00

Saturday: 11:00 -14:30 18:00 -22:00

Sunday: 11:00 -14:30 18:00 -21:30

Statistics

Dishes: 0

Amenities: 2

Categories: 5

Reviews: 1770


Address

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Reviews

5 /5 Rating

A large cafeteria, with choice, products of very good quality, reasonable prices, and especially a large team. We have a lot of constraints in terms of food allergy and the whole team has been very careful to find, with us, appropriate and pleasant solutions. Space games are pleasant for children, with the bike area and the two electric cars with coins. We'll be back to Orléans.

5 /5 Rating

Particularly satisfied with the reception and services of this restaurant! Very nice staff, with a useful listening, especially the manager, I think... (white shirt) very invested and also! Bravo We travel a lot and regularly practice this type of restaurant, including Flunch... This one's upstairs! Thank you.

5 /5 Rating

Habited to that of St John I am going here today because there were no more mussels to the other (as dab'I want to say in short very satisfied it makes much cleaner than that of St John and the employees were all very nice (especially that to meats and molds a small rigolo!

4 /5 Rating

I'm having fun with an ultra-high bath and the vegetables are perfect. However, it is a little expensive as soon as you enter a dessert. I'm not often going to Flunch, but I'm never disappointed.

4 /5 Rating

All right, with a service book there are many choices, perfect for a quick lunch, very pleasant staff. Of course it's not gastronomy, I think there are more people who know.