You will maybe be redirected
"Flunch is still not committed to ensuring a part of the air for its supplies of chicken meat. Yet many companies did, so why stay behind? "
Phone: +33160630701
Address: Route Des Bois Du Saint Pere, Cesson, France, 77240
City: Cesson
Monday: 08:30-21:30
Tuesday: 08:30-21:30
Wednesday: 08:30-21:30
Thursday: 08:30-21:30
Friday: 08:30-22:00
Saturday: 08:30-22:00
Sunday: 08:30-21:30
Dishes: 1
Amenities: 1
Categories: 5
Reviews: 186
Cap on Star Wars. Choose your camp: between intensive and organic/agro-ecology! A when Flunch decided to do it. As far as the intensive partner, given the scandal, can he change? When you see the barbaric living conditions of the animals in the farms, the lack of assistance for the development of the bio pdt of decades (although these m of exploitation harder to mount.) When you also see damage to the surrounding area as pesticides and exhaustion were generated. What a cruelty, cruelty and excess! Funch broke your contracts with your suppliers and changed your menus (reduce the choice of dishes with more plants) as long as you have power and time. Last reminder says the Third World War, inte...
I would like to recommend this restaurant when it is committed to meeting the European Chicken Commitment (ECC) criteria, which defines standards for banning the worst practices of intensive breeding and, in addition to these criteria, that it undertakes to guarantee an outdoor share in its supplies.
Hey, Flunch! Animal welfare concerns your customers, but you do not have a public commitment to open air for some of your chicken supplies, such as many businesses, such as La Mie Câline, Le Pain Quotidien or Courtepaille. When will you make such a commitment?
Unlike its competitors such as Courtepaille, Salad Co or Le Pain Quotidien, Flunch has still not committed to include a share of outdoors in its chicken meat supplies. Unacceptable for a company that wants to be responsible like Flunch!
Flunch is still not committed to ensuring a part of the air for its supplies of chicken meat. Yet many companies did, so why stay behind?
