There's no more flunch. It is typically the supermarket/road cafeteria kitchen. So useless to wait for mountains and wonders. Even when you find fresh strawberries like that day (the only home dessert) they are Spanish and water-filled. That being said, vegetables are at will, some dishes remain eatable, and grilled dishes on demand remain a possibility if the dishes of the day are not suitable. There are high chairs for babies and some games for children. ideal for not having to eat when returning from shopping. Then, in the same style I still prefer ikea.
Flunch Besancon Chalezeule
Chemin Voie des Agasses | Chemin Voie des Agasses, 25220 Chalezeule, France Reservation"It's a shame that the restaurant is no longer accessible to the road. Nice team, good kitchen"
Details
Phone: +33381801405
Address: Chemin Voie des Agasses | Chemin Voie des Agasses, 25220 Chalezeule, France
Reservation, Booking
City: Chalezeule
Website: http://restaurant.flunch.fr/chalezeule/flunch-besancon/?store=577&origin=47.2765741%2C6.1102282
Opening hours
Unfortunately, the opening hours are not available at the moment.Statistics
Dishes: 4
Categories: 5
Reviews: 13
Address
Reviews
a warm, friendly restaurant, co-workers and cooks that are pleasant and respectful, very generous vegetable buffet and especially preparations really cooked and tasteful, always well-controlled grill cooking. Don't hesitate and run the places that are named restaurants after being cafeterias.!bravo flunch chalezeule and mentions well also to castlefarin, a little less friendly but cooked dishes very good.
There's a lot to talk about here! From the kitchen, help needed to explain that the kitchen didn't open till 7:00. When we got there after 7:00, we couldn't figure out why an order for two people would be if there's only one person who ordered this, and the kitchen had to be in flawed angels. Dinner itself was fine.
a dynamic team and dishes served with a smile. Children like it because there is a little gift. I prefer this option by rapprt to fast food because the dishes are more balanced. very nice to taste it too: pancakes, waffles, ice cream. .. Book a table now
pass your path is hell a noon in full boom more fries and customers who crêpe the chignon for the funds of gamelles to help!!!
c was really good, compared to the flunch of castlefarin. the products are hot. I recommend it. good value quality price .
simple but good dishes for a quick meal and small budgets. The most is the reserved part for children.Personal friendly
team nice and smiling just a small flat on the sense to follow the meat is a little just for a big eater Book a table now
lack of dish and are cold no surveillance of dishes and lack of variety but the staff are nice
It's a shame that the restaurant is no longer accessible to the road. Nice team, good kitchen
Dishes
Book a table now
Categories
-
Sandwichs
-
Français
-
Salade
-
Soupe
-
Café
Il San Nicola
29 Rue Ronchaux, 25000 Besançon, France
Reservation, Méditerranéen, Végétarien, Italien, Pizza, Café
"Nice address with a suitable and benevolent service"
Pizzeria Piano
5 Rue Gustave Courbet, 25000 Besançon, France
Reservation, Consommation Sur Place, Bons De Restaurant, Végétarien, Pizzeria, Pizza
"Great reception in this well decorated restaurant. I’m pretty demanding on pizza and I want to say that’s one of the best pizzas I ate in a restaurant. The dough is super good and quality products"
Sapori Di Sicilia
21 Rue De Belfort, 25000 Besançon, France
Reservation, Fruits De Mer, Restaurants, Italien, Cafés, Pizza
"Je suis en déplacement sur Besançon un de mes collègues nous a emmené manger ds cette petite pizzeria Les pâtes sont très bonne et les pizzas aussi"
La Plancha
10 Rue Gustave Courbet, 25000 Besançon, France
Reservation, Français, Desserts, Cafés, Steak, Bbq
"Very good! Especially the forest crust! Ambiance chalet with wooden decors, friendly."
La Bella Italia
83 Rte De Belfort, 25220 Thise, Chalezeule, France
Reservation, Italien, Viande, Pizza, Pâtes, Vin
"Pizzas of poor qualities, industrial, frozen pasta, no interest, what damage, Unskilled personnel, average welcome,"