Fogo de Chão - Table reservation

I enjoyed going a lot to this place. the service was excellent, people were friendly, the atmosphere awesome. I was served some of the most delicious cuts of bark meat I have ever tried, and with the Argentine sauce it was great. the lamb (and the lamb sauce) as well as the chicken were good, but nothing amazing. I was there for the bark, and I was served until I could not eat anymore, by friendly waiters. for me it was worth every penny and I will come back there.

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I enjoyed it very much to go to this place. The service was excellent, people were friendly, the atmosphere great. I was served some of the tastiest beef cuts I've ever tried, and with the Argentine sauce it was excellent. The lamb (and the lamb sauce) as well as the chicken were good, but nothing amazing. I was there for the beef, and I was served until I could not eat anymore, of friendly waiters. For me it was worth every penny and I will return there.

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what are the chances that I would go into a restaurant in a country and then go in another country to the same? slim, but not impossible. this is what happens to fogo de chao, the churrascaria place I bloged a few months ago: I tried her outpost in new york (her post), before I tried one of her restaurants in sao paulo. the latter is definitiw less spectacular than the restaurant midtown, but still had a pleasant feeling.

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good buffet with plenty of variety and tasty food. to race spit is ok, the quality of meat can be better and more always came at the point, the dry cupim. best cuts are the mignon and the steak of the shoulder. staff are friendly and helpful.

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beautiful place, spectacular attention, very good cuts of meat, picanha, lamb, maminha .. ufff spectacular, the bearing to the choice, the very good buffet also. When I get back to são paulo, I'll obviously be back.

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