Fogo de Chao

Fogo de Chao - Table reservation

301 W Big Beaver RdMI 48084, Troy, United States Reservation
4.2 /5
4310 Reviews

"Everything was awesome as usual. Hope to return shortly."

Details

Phone: +12488171800

Address: 301 W Big Beaver RdMI 48084, Troy, United States

Reservation, Booking

City: Troy

Website: https://fogodechao.com/location/troy/

Opening hours

Monday: 11:00-14:00 17:00-22:00

Tuesday: 11:00-14:00 17:00-22:00

Wednesday: 11:00-14:00 17:00-22:00

Thursday: 11:00-14:00 17:00-22:00

Friday: 11:00-14:00 17:00-22:30

Saturday: 11:00-22:30

Sunday: 11:00-21:00

Statistics

Dishes: 10

Categories: 5

Reviews: 4310


Address

Show Map

Reviews

Garnet

3/5

Service was to put it best just ok. It felt like the server certainly had better things to do than tend to us. Every time he came back to our table it was to say, oh sorry about that I’ll be right back with what you asked for last time. Food was great. Except for the one thing I went there for, “Beef rib” it was never brought around. We eventually got a plate of the leftover bits from the charred underside, from what I can only presume was the day before’s rib. We sat next to the kitchen and requested and waited for the spicy pork sausage as well, but only saw it come out after we paid our bill and 5 min before we left. We were there for 1.5 hours.

Suelen

2/5

This was my worst experience at this restaurant. Despite having a reservation, we waited 30 minutes on our wedding anniversary. Then they finally seated us on the 2nd floor. I knew that would be a problem. The gauchos came by infrequently. And when they did, the meats were burnt and dry and barely had any salt. We've been to this restaurant many times before, and this was by far the worst time. The good was that Irina was very attentive to our needs, and we applaud her.

KTMM

2/5

Ambiance was great. Our guests, it was their first time dining at Fogo de Chao and they waited for their ordered dinner, asking three different wait staff when her dinner would be served. The meat and the polenta was salty. Desert was great and while I had an offer for one free desert, I was charged for it. Nothing was bad. Simply offering what happened.

Philip

2/5

Tried this Brazilian steakhouse in Detroit. High expectations but disappointed. All the meat given to me was overcooked and bland. Service was not good. I had to get me own first plates. Not recommended. Book a table now

Halle

4/5

It was really good, our reservation was for 5:30 but we got seated by 5:15!! The waiter was attentive and made sure we had all cuts we asked for.

Ritrit

3/5

It’s too expensive but I still love it . I have gluten allergy so that makes me go often about three times a month

Maud

4/5

Hit brunch late on Sunday (1pm) arrival…great value to get linch at brunch price.

Haylee

4/5

Had Abraham as a server, he was kind, prompt and accommodating Book a table now


Dishes

Chardonnay, Sonoma Cutrer, �Russian River Ranches� Sonoma Coast, California
Chardonnay, Sonoma Cutrer, �Russian River Ranches� Sonoma Coast, California

Chardonnay, William Hill Estate Winery North Coast, California
Chardonnay, William Hill Estate Winery North Coast, California

Riesling, Chateau Ste. Michelle Columbia Valley, Washington
Riesling, Chateau Ste. Michelle Columbia Valley, Washington

Pinot Grigio, Mezzacorona Delle Venezie, Italy
Pinot Grigio, Mezzacorona Delle Venezie, Italy

Moscato D'asti, Umberto Fiore Piedmont, Italy
Moscato D'asti, Umberto Fiore Piedmont, Italy

Seared Tofu And Sesame Black Bean Pasta
Seared Tofu And Sesame Black Bean Pasta

Market Table Feijoada Bar
Market Table Feijoada Bar

Roasted Veggie Power Bowl
Roasted Veggie Power Bowl

Pineapple Mint Lemonade
Pineapple Mint Lemonade

Chilled Lobster Shrimp
Chilled Lobster Shrimp