I had read that the map was small in this restaurant, gage freshness of the products I was looking for. we were very welcome, however from our arrival the server tells us that it lacks the most attractive dessert, the salmon entrance and one of the meat dishes, not replaced! (please specify that the missing entrance and dish were the ones offered in the menu at 35€...). I took the menu at 25€: gaspaccho in full admission fade very disappointed. the dish a daurade with its sun vegetables were good, but eggplant caviar with too much oil and very salty ratatouille. and my mom who had taken the menu at 35€ found herself with the same accompaniment as me, a small risotto in addition (all dishes h...
we have eaten the 3 courses menu saveurs to eur 35. the greeting from the kitchen is a very delicious. the appetizer fried egg with warm spargel and the deenleber (foie gras) was delicious to prepare. not too powerful. the white fish with brokkolikartoffelbrei and Provencial vegetables was also good. to finish a chocolate cake with hot chocolate berries filling and fresh fruits with a ball of ice. a cote de rhone white wine. the local is highly recommended. the only drop is the water is unfortunately in belfort out of the line no pleasure. too much chlorine taste. Therefore, a bottle of water is recommended here.
a fine, light kitchen, a real "flavoured dish": cooked fish with precision, delicate and delicious sauces, desserts without heaviors or excess sugar. and a remarkable value for money: 14 € for dessert dish on the menu during the week.But if the wait is painful (35 minutes before having the first dish), it becomes frankly unbearable when it reproduces for the continuation (almost half an hour before receiving dessert.) it is desolating to see such a culinary talent reduced so little because of a blatant lack of organization!
arrived at 7:55 pm we had to wait 9:20 pm before we could taste the entrance...Certes the entrance and the dish were good (for the dessert we always wait for the server.) but the service really leaves has desired, no gesture was made for the wait and the waiter would need a megaphone to get heard..To sum up, good restaurant on conditions to have a half day for eventually having a full meal.
Book a table now
we have enjoyed ourselves with the dishes offered, they are hearty and tasty. The service is efficient and pleasant. We wanted 2 glasses of late harvest, as there was no waiter suggested to taste another similar wine before ordering. Your frame is pretty and intimate. I highly recommend, we will return with pleasure.Special involvement in succulent smoke trout and perfect fish cooking.
we ate last night at the fountain of flavors we were well received average meal level it wasn't worth at all 35th menu that we chose apart from the remaining foie gras was more than simple for a total addition of 94e with a bottle of rosé value price too expensive
. by its size, by the quality of the products and by the reception. the delicious and original freshness. the frame is sober and beautifully decorated. the service is discreet and attentive. A place to visit for a meal in love.
My wife had invited me to the fathers' party, there was a special menu that day: tasteful cuisine, perfect seasoning and impeccable service, all for a very correct price. Good choice!
Book a table now
Dinner at the fimu. a constance that is pleased to see (and eat) this young team. Good quality cooked products.Special feature for homemade smoke trout to fall on the ground.
very fine gastro cuisine with suptile flavors very pretty frame. map with seasonal products, fresh products. warm welcome
Roulés De Magret De Canard Fumés Par Le Chef Au Chèvre Frais, Pignons De Pin Et Noix, Mesclun De Salade
Poularde Farcie, Sauce Morilles Au Vin Jaune, Écrasé De Pommes De Terre, Échalote Confite
Dos De Cabillaud En Écailles De Pommes De Terre, Jus Aux Champignons, Flan De Légumes
Filet De Bœuf (Charolais Du Bourbonnais), Jus À L’échalote, Assortiment De Légumes
Râble De Lapin Farci Aux Châtaignes, Jus À La Moutarde, Purée De Potimarron
Terrine De Foie Gras, Gelée Aux Fruits De La Passion Et Confiture D'ananas
Œuf Poché Sur Lit De Panais, Sauce Aux Champignons Des Bois, Croutons
Risotto Au Chorizo, Saint-Jacques Poêlées, Émulsion De Jus De Moules
Filet De Barbue, Beurre Blanc À L’aneth, Fondue De Poireaux
Ballotine De Veau Farcie Et Galette De Pommes De Terre
