Fontana Di Trevi - Table reservation

as I like to do it regularly at the restaurant, I let the chef guide my choice. Again. Tonight was at the pizzeria the trévi fountain with hooks I had. Since the door opens, you know Albert. his smile and his feeling of welcome already give you reason to have come to this. and say a pizzaiolo that makes the dough veal in front of the wood oven. tonight, I didn't eat pizza, I enjoyed pizza specially prepared for me per antoine and served by Albert. You'll understand that I have a very good time to share with you. I was gonna forget: the digestive is offered. You better say that?

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Pizzas cooked with wood fire, with a dough on the edges, and a generous garnish. The ingredients used are classic, i.e. without bufflonne mozzarella and Italian products. Nevertheless, their pizza is good and very copyy. Friendly and attentive welcome, the change of trim is possible without extra charge.

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Pizzeria that does not pay for mine, but attention to pizzas are excellent, and are excellent to see very large, The welcome is pleasant, I recommend this restaurant.

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restaurant with a very friendly atmosphere. the dishes are rich and refined. Thanks again for this beautiful pizza in the shape of a heart!

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Very welcome, very well eaten and the boss very simpa. I highly recommend.

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