I found this place because I searched for best Chimichurri near Me in google and I started to brows reviews and photos and convinced Me to try it out. My Wife and I ordered the steak Frites with chimichurri (of course) with parmessan fries,The 3 cheese pierogies and added and extra one to the 3 that come in the order( glad I did) we also tried the chicken wings with their fuego sauce and My wife had a Red Sangria and Me a Long Island Iced tea. I must say all the food was delicious , 1-The Steak frites with chimichurri sauce and parmessan fries was cooked to perfection the chimichurri was absolutely delicious and even the fries were awesome 2- The chicken wings with the Fuego sauce ,we ordere...
My wife and I drove from Massachusetts for a day trip to celebrate her birthday, and we decided to stop at this restaurant for dinner on our way back home. My wife ordered a Strawberry Fields cocktail, which turned out to be the best mixed drink I have ever had. I don't usually drink alcohol, but I can't stop thinking about that drink the day after. The service was friendly and the food, especially the chicken wings and chicken sandwiches, was delicious and came out quickly. The bar area had a clean and professional look, and the restroom was also very clean. However, the restaurant was surprisingly cold. Overall, it was a great dining experience.
The food was incredibly mediocre and bland. Nothing was seasoned properly (not the wings, steak, nor pork mac n cheese). The pulled pork was dry and the truffle oil on the fries was overwhelming. Way too much! Our server was good but I added that it was our anniversary on the reservation and not a single front of house staff person mentioned it. The only thing adding an extra star was the fun vibe and the regular fries were delicious. That was truly the only thing we enjoyed on our table. I was very disappointed after reading other great reviews. Will not visit again.
This was the worst sandwich and salad I have ever had. The chicken sandwich, as seen in the pictures, only covered half of the buttered roll, which was overloaded with butter. Who puts butter on a sandwich? The thin pieces of chicken on the sandwich were dark meat, which was not appetizing. I paired it with a Caesar salad, which tasted like they poured a whole lemon over baby spinach. Overall, the food was really bad. The service was takeout.
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My wife and I always enjoy Fork Fire. The bar staff is great (attentive, interesting and good mixologists). The atmosphere and decor are a bit more eclectic than your average pub, but not crazy urban cutting-edge. Food is very good with interesting selections (like the roasted shishito peppers with a limey flavor). Overall very comfortable yet not too mundane/predictable.
Stopped here on a Sunday around 2. Unfortunetly, it was during their in between time, which means in between brunch and dinner. So we had a limited menu. The food and drinks were delicious. The flatbread came on a type of thin focaccia. We will definitely be back and hopefully for dinner this time! Service: Dine in Meal type: Other
The air conditioning was not working and made the experience uncomfortable. The burger was delicious, but my girlfriend was not satisfied with the taste of her southern fried chicken sandwich. The servers were excellent and attentive, and the drinks and fries were perfect.
We had a fantastic Easter Brunch with the family, and each dish was perfect. The only downside was that both the regular and decaf coffee had a burnt smell, as if they had been sitting out for a while. Other than that, everything else about the experience was excellent.
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Excellent service. Tasty food. Fun and comfortable atmosphere. Will return soon. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
Enjoy a delicious dinner at this restaurant where the price per person ranges from $50 to $100. A must-try dish is the Shrimp and Grits.
Riesling (Semi-Dry), Pierre Sparr, 2018, Fr
Verdejo Rueda, Green Social, 2020, Spain
Albarino Reserva, Garzon, 2020, Uruguay
Sauvignon Blanc, Murphy Goode 2019, Ca
Chocolate Chip Croissant Bread Pudding
Chardonnay, Grayson Cellars, 2018, Ca
Fork And Fire Three Cheese Pierogies
Sancerre, Henri Bourgeouis 2018, Fr
Chardonnay, Cave De Lugny, 2019, Fr
Roasted Garlic Burrata Flatbread
