We dined at the Former Saint Craft Kitchen during restaurant week, both the food and the service was not up to the standard of a fine dining establishment. The prices were exactly the same as the standard menu, defeating the purpose of restaurant week. There were no specials offered on wine from our server whom we had to chase down to get refills on water or another glass of wine. All the appetizers except for one was cheese, maybe a meat and cheese plate would have been a better fit. Unless you are from Wisconsin, I wouldn't consider cheese curds fine dining. When booking the reservation, I wasn't aware the Former Saint was a hotel restaurant (this should be disclosed on the description). T...
The food was excellent and the flavors were very complimentary. We enjoyed the short rib and the butter thyme chicken. The portions were on the small side for the cost. However the tastes were wonderful. Kyle and Ester were very attentive and kind. The entire kitchen is visible which was cool. It looked clean, well organized and calm.
This place was great! Great service, the food was very tasty and very nice portions. The ambience is relaxed and funny, not too loud with music piped, but loud enough that it is not unpleasant. The overall value is fantastic. Especially for a restaurant in downtown. We will definitely come back!
Food was great, wine was great. Service was sub par. Our waiter was super nice but seemed like she might of been new. Could of played the music a little louder, couldn't tell if the restaurant was modern social place or more of a quite intimate place. Would recommend though.
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The booth we were seated in had crumbs on the chair. The chicken that I ordered was overcooked and dry. It was restaurant week and the bill was for Overpriced for what we ate.
Birthday dinner and Restaurant week. They were out of the Rib Eye which was a big bummer. Food was ok. bottle of Wine was very good deal.
Great place for entertainment, limited menu, average drinks, but great ambience and little traffic. The waiting staff was excellent
Súper elegant and quiet I really enjoyed my family was surprised and the food was so delicious
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I was not prepared to be a hotel bar. they haven't served past the brunch on Saturday.
Waiting staff was vey good and professional. Hold her!
Chef's Selection Of Fresh Bakery Items
Chicken Hashbrowns Beer Waffles
Roasted Lemon Ale Pork Shoulder
Grilled Peach Watermelon Salad
Chef's Daily Griddle Offering
Fresh Sliced And Whole Fruits
Made To Order Omelet Station
Ii Procellino Salumi Burrata
Roasted Vegetable Couscous
Superior Farms Lamb T-Bone
