"very well. well served. all rich. Very nice. chicken canelon, chochinillo and corvina, spectacular. Maybe we should improve desserts."
I would not advise to go for celiac disease, I went here after positive reviews online. It is a nice restaurant and friendly staff, the menu is marked with allergens. We have double checked whether it was safe for celiac with our waitress and ordered 6 different tapas dishes that were labeled as gluten-free in the menu to share. But once they were given to us, the waitress went on to say that they thought 3 of them could not be gluten-free safe. It made me feel really nervous eating the other dishes, I just ordered a head if I knew.
I would not advise to go for celiac disease, I went here after positive reviews online. It is a nice restaurant and friendly staff, the menu is marked with allergens. We have double checked whether it was safe for celiac with our waitress and ordered 6 different tapas dishes that were labeled as gluten-free in the menu to share. But once they were given to us, the waitress went on to say that they thought 3 of them could not be gluten-free safe. It made me feel really nervous eating the other dishes, I just ordered a head if I knew.
We came in miracle because it was the only place where they gave us a table because we went on Saturday night and they were all full. the attention of the waiter was quite bad in particular with one of the comensales (he took it with him without more). Pretty high prices (something generally in the area) especially for the amount of dishes that was quite scarce. Summing up, we paid for head and it was not for throwing rockets.
well located restaurant, good atmosphere, very tasty and well presented dishes. fresh air in so elaborations. very attentive and professional service. highly recommended. We order: lobsters and partisan cream, cod chrome with spicy radish sauce, roasted pumpkin with cream of feta cheese (well,) agnolotti of pear and celery, and dessert a few strawberries filled with Catalan cream.
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the forn de sant juan is one of the restaurants located in an old building that combines tradition with fantasy. it has a well balanced menu that offers traditional tapas, Mediterranean dishes, pasta cocktails, etc. has a lot of space, this well decorated with decorative elements and with excellent service. prices are high, but it's worth it.
the food is the best of the site, it was very good, but too many small portions for my drop in relation to the price, so if you want to have dinner well you have to pull checkbook. the inappropriate waiter deal, lowering the mask to talk to us. the atmosphere was too noisy, too many people packed in a small space.
Very well preserved restaurant (it was an old bread oven,) is cozy and not very large. service is good. the best thing is to eat rations to try a little, don't miss the Iberian ham croquettes or goat cheese with caramelized onion, spectacular. the price is medium, to give a rich whim.
the food was good the truth, but the table was very small for 6 diners, there was no room with so much plate, glass, cup. We couldn't even move. On the other hand, the waiter was too informal for a place in this category. One thing is to be nice and another is to cross the line
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all perfect. the very good food, the attention of the excellent staff. totally recommended, it's not the first time I come and of course it won't be the last
very well. well served. all rich. Very nice. chicken canelon, chochinillo and corvina, spectacular. Maybe we should improve desserts.
