the forstwirt sees the first sight as quite normal rustic farm. this is not surprising, but the invitation also means the farm forstwirt. However, if they take a look at the menu, it is already a surprise, because there are not casspatzn, crust roast, willi and co, but very good, demanding dishes. as suppe I had a tomatenconsommé with fried polnta slices and parmesan-hippe, they can ask themselves if they can say to his eating! as a main dish there were rehkeule with red wine sauce and serviette dumplings. the dessert was a cream braut from the tahiti vanilla with white schikanen and balsamicotschen . for safety reasons I made a kink when the dessert came. all foods were excellent and really...
We could enjoy a relaxed evening with an excellent dinner! The best kitchen for a long time! Ingenious, very well sorted (from classical pork roast to noble fish) and very lovingly arranged. You need a little time, but that's definitely worth it. In the cozy restaurant, it stays well
Sehr uriges nettes Lokal! Wir waren zu meinem Geburtstag da und es war alles super! Essen hat sehr gut geschmeckt und war auch reichlich! Als wir zahlen und gehen wollten, erfuhren wir, dass der "Forstwirt "am 17.12.schliesst! Sehr sehr schade...!
Selten so gut gegessen. Die Qualität der Zutaten schmeckt man. Die borische Bedienung hat der Sache noch den letzten Schliff verliehen. Es gibt aber zusätzlich noch Fachpersonal wenn man spezielle Weine oder Whiskyspezialitäten verköstigen will.
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Very nice location the renovation of the premises is very well managed. Very good kitchen. Super nice, pleasant and very capable staff. You just feel comfortable!
Very friendly staff, wonderful rooms and a perfect meal in a beautiful ambience. We like to come back.
Top-class cuisine and great service!!! We thank you for the wonderful and relaxed evening.
A great breakfast. The room was also very nice.Very friendly staff. We like to come back.
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FANTASTISCH!!! The best food and the best service wide and wide!
Freundliche kompetente Bedienung, sehr gutes Essen.
Erlesene Käsespezialitäten Von Der Naturkäserei Tegernseer Land (Ca.120 Gramm)
Ofenfrischer Schweinebraten In Traunsteiner Dunkelbiersoße
Bayrische Bauernente Vom Aichbachtaler Landgeflügel
In Olivenöl Und Kräutern Gebratene Riesengarnelen
Curry Wurst Vom Allgäuer Metzger (Ca.180 Gramm)
Hausgemachte Sorbets Und Cremeeis Pro Kugel
Zwiebelrostbraten Vom Allgäuer Färsenrind
Wiener Schnitzel Vom Bayrischen Milchkalb
Auf Der Haut Gebratenes Filet Vom Zander
Forstwirts Brotzeitbrettl (Pro Person)
