Four Hundred Rabbits

I was here before and it was only opened for months it is super funky looking with a modern yet basic interior. the great spread of floor to deck window letting in light and a beautiful brise when it hot is good price wood stove fired pizzas with good ingredients and a delicious sourdough made. the choice is very limited, but still delicious, with pizza options and salads. they also wrote a few specials on the wall. my mother had the special salad with butternut cheese, which was cita. the best salat I have ever eaten' mummy grosch, and she eats a lot salat, is a veggie n that for my bro’s she the half of pizzas at...read more

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So I finally got round to visiting the newly opened Rabbits in Crystal Palace. As a really big pizza lover, I was hoping the experience lived up to the amazing branding and awesome interior decor, and I can honestly say that I wasn't disappointed. My girlfriend and I shared a mozzarella and a chorizo pizza, both of which came in under minutes. Service with a smile, an interesting range of drinks and a lovely atmosphere all make this place a must visit for anyone visiting or living in Crystal Palace.

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I was trying to check the new pizzeria in crystal palace, which has created a buzz since its launch in the august, and that was before I found out that it was from the people behind the lido cafe. the venue itself looks great, with intelligent back and back grip and a bright color scheme throughout the room. on a Friday evening it was dizzy and the no booking policy meant that larger groups had a small waiting time for tables. as a couple of dining rooms we sat right on the high bench.

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Although sourdig pizza is nothing especially new for londoners, it took a because to make it crystal palace, but hallelujah in the late time did it in the form of four hundred rabbits – and young it was worth waiting. there are only a few meal times that I am more satisfying than freshly rolled teig with high-quality ingredients and with a hauch of smokiness that they only do the art fairness from cooking in a wood fired and four hundred canches.

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Although sourded pizza is nothing especially new for londoners, it took a because to make it crystal palace, but hallelujah in late it did in form of cannons and young it was worth waiting there are only a few meal times that I could have more satisfying than freshly rolled teig with high quality ingredients and with a hauch of smokiness that they only have pricked in a

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