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"Amazing as usual! Pork chop and broccoli was perfect"
Phone: +14804299545
Address: 4180 N Drinkwater Blvd, 85251-3971, Scottsdale, United States
City: Scottsdale
Website: https://www.frasherstavern.com/
Monday: 04:00 -21:00
Tuesday: 04:00 -21:00
Wednesday: 04:00 -21:00
Thursday: 04:00 -21:00
Friday: 04:00 -22:00
Saturday: 04:00 -22:00
Sunday: 04:00 -21:00
Dishes: 60
Amenities: 25
Categories: 5
Reviews: 1035
frasher’s tavern is a must when fed in scottsdale. the restaurant is welcoming and casual. eating is something of the best! george frasher, the owner, is known for its expertise in grill, but the steaks here are also excellent! the menu offers a lot of choices, including filet mignon, prime rib, rack of lamb, lobster, and a well-being and moist pork that is one. I ordered the filet mignon for the first time and a side order of mushrooms that had been cooked in a wonderful sauce that I poured over my filet. what a great taste! I ordered the pork at a second visit and it was not disappointed! george works on a cookbook of his most famous recipes. when they are in phoenix, they visit frasher’s...
this restaurant is new and everyone should check it. my man and I reviewed it last Saturday and we were very happy. the food was excellent. my man had the nativity and I had the beginning of the day that was a encrusted healed. the garlic kartoffels and grilled asparagus were delicious. also, while they cocktails and wait for their dinner to get out, they get a wonderful black pan with warm brot with spicy butter. If you eat all this, you have to try the goat butter cake. they will not be disappointed. the service was great! everyone was very professional, very nice and accommodating!
it was hard to choose from the menu! I finally chose the fillet mignon that I could cut with a fork. so juicy and tender! I ordered a page of sautéed mushrooms and added them to my filet. the sauce was perfect for extra taste! the caption butter cake for dessert has not disappointed! the bourbon and butterscotch on the top gave him a wonderful taste! george frasher is a complete chef with 3 restaurants in his collection. he is also a champion barbecue cook! the prices can appear high, but they can not put a price on perfection! it is worth visiting. or two or more!
very quiet with little ambiente. the youngest patron except me was in the 60s. I felt borderline unpleasant in the rest. the food was just so expensive. the service was fast, but there was really only one man who leaned bar, food orders and bussing table. I wouldn't go back.
