Después de ver que según Top50 dijese que era la mejor pizza de España me animé a ir a probarla. Un restaurante muy pequeño pero que es una joya. Lo peor son las mesas que son muy pequeñas y sobre todo las sillas que parecen sacadas de un colegio de infantil, son realmente incómodas. Las mesas están muy juntas y escuchas perfectamente la conversación de la mesa de al lado como si estuviesen sentados contigo. El baño es bastante pequeño y aunque no estaba sucio, pero al estar un poco anticuado y ser cutre daba sensación como si lo estuviera. El trato correcto, había leído comentarios en los que decían que el trato era impresionante pero no fue así, tampoco fue malo, simplemente correcto. La c...
small place with the award for the best spider pizza and the third best of europa. the truth that pizzas are impressive, but maybe not to catalogue them so high. are treated of Neapolitan pizzas made in electric oven with refractory stone, in which the masses have a fermentation of hours. the “Cornicione” is perfect, and the mass in general also, although in one of the two pizzas we order it came out a bit burnt. the combination of the ingredients is also the ideal, although in the two that we taste eche in lack an ingredient that gave us a punch of flavor. The assessment of stars is mainly due to the local, the pizzas are stars. But the separation between tables is null, there is therefore...
Italian pizzeria (not just the food): musical thread, waiters, cook. the place is very small, so for us that we went with two little girls and years) it has been a bit overwhelming because there was no tronna (I had asked it when booking, so we took one of our homes) and no place to leave the cart open. I recommend always book with time and comment on whether you go with children to leave some more room. The pizzas are so great. We have asked for the day of a letter, two of pumpkin, one of mortadella pistachios and a mushroom ham. All very rich. they are not too big, but they fill: they come well loaded with ingredients and the edge also has a lot of dough to eat. The letter is digital, so y...
Very good pizza but I don't know if the best. one of the best insurance. Maybe something burnt on this occasion but the ingredients are very good. the best is the margherita where the tomato and mozzarella are tasted. rock'n roll is a good alternative if you want something different. The key to this is the spectacular guanciale. from dessert tiramisú, very good, along with the cannoli.The pizzeria itself is small but cozy. I took a little disappointment because I thought they were made in wood oven. they're still super good.
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¡Increíble! un trato perfecto, cercano y amistoso. Teníamos un problema con el orden y no sólo que lo han resuelto, sino que han tenido el detalle de añadir un tiramisu (que por cierto en cre i ble.) no sólo calidad de producto sino que añadir un trato superior! no vale la pena, vale la pena la alegría
small and cozy local. the fast and attentive service. the pizza we chose salsiccia and friarielli wonderful with a perfect dough. an Italian beer without filtering very good and dessert a very rich Sicilian cannolis. Good price.
I ordered the house of the capricciosa and it was tremendous. I think I could say it's the best pizza I've ever tried in madrid. super good dough and super juicy ingredients. Very rich. Congratulations!
I just asked for the whip and he's dead. I think I could say it's the best pizza I've ever had in Madrid. very fine dough and super juicy ingredients
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great pizza! good service. very little choice of wines. a little uncomfortable chairs as they are very small. It's worth how good the pizza is.
Very rich pizzas! I tried the mortadela and pistachios and I loved it. I will come back to try more.
Casillero Del Diablo Blanco (Casillero Del Diablo White)
Casillero Del Diablo Tinto (Casillero Del Diablo Red)
Tacama Selección Especial (Tacama Special Selection)
Vodka Con Jugo De Naranja (Vodka With Orange Juice)
Tacama Blanco De Blanco (Tacama White White)
Concha Y Toro Blanco (Concha Y Toro White)
O' Ripien (Il Classico Calzone Napoletano)
Salsiccia Friarielli Allo Stile Di Caserta
Concha Y Toro Tinto (Concha Y Toro Red)
Tacama Gran Blanco (Tacama Great White)
