3 /5
Rating
★
★
★
Based on our hotel's recommendation, we took a taxi across town to this restaurant. Upon initial look, it appeared to be an ice cream parlor. But after being seated, we were offered a full menu. One entree selected was Chicken bourguignon and the second was Beef in a Roquefort sauce. The beef was ordered medium and was served a tad too rare with three small medallions. The Chicken dish was more substantial. It looked like it was a pounded chicken breast under the sauce but upon eating, I discovered there were bones. Mashed potatoes accompanied both entrees as well as a dish of varied steamed vegetables. Mixture was interesting if slightly over-cooked. Two lemonadas with coco were our drinks...