We enjoyed the family excursion from the spa town of Bad Wörishofen to the Gourmet Sundays-BRUNCH to Fürstenfeldbruck. Through a larger table group it was a bit loud, but the lovingly prepared buffet with the freshly prepared dishes in best quality convinced us. First we were warmly welcomed with a glass of champagne. But on request you can also choose between different BIO fruit juices, coffee or tea to the croissants. Fresh water included. The quality of the wines was also very appealing. For the 2nd breakfast we wounded mainly the small white sausages with spicy liqueurs. Or freshly prepared egg dishes, fresh cereals or fruit. Various delicious appetizers and a delicious curry cream soup...
Wir haben im Fürstenfelder schon mehrmals das Bio Mittagsbuffet ausprobiert. Das Preis-Leistungs-Verhältnis für diese Qualität an Bio-Speisen ist wirklich sehr gut. Man erhält von der Tagessuppe, vielen kreativen Salaten und Beilagen, auch immer Biofleisch und eine Variation von Nachspeisen. es empfiehlt sich zu reservieren. Man bekommt mittags aber auch spontan einen Platz. Das Interieur ist sehr ansprechend und der Service sehr zuvorkommend und aufmerksam. Im Biergarten ist es gemütlich und durch die Überdachung findet man auch ein schattiges Plätzchen. Dort kann man auch gemütlich einen sehr leckeren Kaffee trinken. Parkplätze gibt es auf dem großen Parkplatz gegenüber des Klosters zahlre...
This restaurant is in a converted part of the Furstenfeld Kloster. The outside area is very attractive and the Christmas decorations are simple but nevertheless stunning. The food was good to very good and the ambience was relaxed. The staff were very attentive and professional. Wine list was wide enough for most tastes and included fair value and expensive choices.We went with family and the restaurant staff sought to accommodate the very young children in our group. Judging by the positive reaction of other patrons, we weren't the first family to visit. They even have a Kinder Menu!A good place to go to for good food and atmosphere. Definitely on a re-visit list.
Unfortunately, in recent years has changed from absolutely above to OK. Our last visit to Sunday brunch was disappointing. The selection of foods is very shrunk, but the quality was usually very good, from very hard dumplings sometimes aside. The dessert buffet was empty after 15 minutes and was refilled after half an hour. We had to wait very long for ordered beverages and quite pampered despite the friendly demand. In a brunch of this price class I expect at least kindness, I am also very sorry, we went so much and it was always something special for us, now it has become the middle class and for that the price is too high for me.
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We were enchanted by the surroundings and the ambience. The beer garden was quite full, the staff of the beer garden counters were quite stressed and energeticized, making the ambiance a rather damper. The dishes looked good, but the price-performance ratio didn't fit at all. My husband had sauerkraut with liver cheese and I Spareribs. Unfortunately, the sour wort or the liver cheese was bad, as my husband was crucified within half an hour and spited all night and had diarrhea.
I find this beer garden with a view of the monastery just like in the picture book. The Paulan Fountain reinforces this impression. Heaven of Bavaria could also be said. Prices are not cheap but quality fits. Comfortable pillows should be purchased for the new lounge.
A bit more expensive than the Klosterstuberl, but this is ideal for business dinners or to take special guests to. Immaculate deco, great service, good food (claims to be bio/locally produced). Been here several times, left satisfied every time.
I think this restaurant is a one way street for the place. Good food, reasonable prices and a civilised environment altogether. Staff always with a smile and eager to assist in any way. Definitely recommended.
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good hotel with clear architectural guide Bauhaus. appropriate device. the shower is barrier-free. an extensive lookout. nice staff. the hotel is highly recommended.
The place is nice and invites you to return after an event, but often not all tables are released and the waiting times are too long.
