location: the fodder hatch is very central on a main road and right next to 2 tankers so that they stop here quickly and buy something warm. they can park directly before loading or in the small 30-zone street. the bite: the building has come from the outside and from the inside of my mind to the years. in the left area are some sitting places and the large selling counter where the food can be ordered. in the right area are again many more seats. the facility doesn't tell me, I don't think it's cozy and welcoming here so I'll always have my pommes packed in. who also make very many people, rarely did someone sit at the tables and ate before place while I ordered pommes. Food/selection: the...
luke with new return: no thanks, never again champignon carving with pommes and a mixed Greek salate. carved chicken sauce 0.0 taste. polmmes desalinate until we can no longer. which was Greek on the mixed Greek salate, nothing. not even swirl in salat. just before jogurt dressing. the salate was taken from an ice cream with the hands and in the (ice to take) it does not seem to be sweet. that was the second chance. the first chance were the rips (before about 3 weeks) and they were too (worn) but the worst is the small older woman (ostdeutscher akzent) as an operation. the one, don't go
Champignon schnitzel with pommes and a mixed Greek salad. Schnitzel Bähhh mushroom sauce 0.0 taste. Pommes salt until we can't. What was on the mixed Greek salad Greek, nothing. Not even onions in salad. Only Jogurt dressing available. The salad was taken with the hands from a bucket and put into the container (eating to take). There seems to be no salad cutlery there. That was the second chance. The first chance were the ribs (before about 3 weeks) and they were to (worm). But the worst is the small older woman (East German accent) as an operation. She can't.
If you put one out of three servings 5 minutes I thought would be a warm place) and then give out cold pommes and that for a portion price remembering a restaurant you don't have to wonder about bad reviews. Well, and if you set 80cent for Mayo, enough Mayo should also be available for a COMPLETTE Pommes. Ps.: it was pickup. 3x the same court. 20 minutes of specification and after 18 minutes when I came in was only started) no topic then I also like to wait for cold fries!!!
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The staff friendly,but when we unpacked our food and saw the neck fat and once again fat on the shik .I immediately rub in the feed hatch . It came the operation on the phone .I said I would like to talk the boss about a complaint SIE said what unless I said the stench was fat and again fat .this was told to the boss .I could hear everything on the phone with, his answer that is neck and that is so NO RECKLMATION NO COMMENTAR .
here is the best currywurst with pommes that I know, the load was also excellent because of its currywurst. So who is on the way to the indupark and has starved should look in here for a short time and let himself be consuming. at the weekend it is sometimes very full here and yet the women behind the theke never lose their clarity. So just try out if you find curry sausage and pommes delicious!
some people know or do not know the origin of the food hatch. when you remember the old citrus, you also know how the name futterluke was born. we children from the end of the 60s at the beginning of the 70s know that we, because neumann have supplied us with everything, like pommes and bratwurst and co. pity that this does not happen today!
We have ordered two times Pommes Currywurst and once a Rahmchampion schnitzel .Factory: sauce is shortware, mayonnaise too much egg inside and the sausage was wabelly.That the previous owner is no longer .In my opinion not recommended price was 25.10 for the experience
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the name makes curious, but I think the name has not really what to do with the snacks, there is no food **** there, it is a quite normal snack, with pommes and and and on the pommes I have a paprika curry that cost me very well in person.
The food is tasty and.Personal is class I come extra from Brechten to you.very good quality.
Frisches Schweinelachsschnitzel "Wiener Art"
Mariniertes Schweinenackensteak
Doppelte Portion Pommes Frites
Hausgemachte Curry-Frikadelle
Marinierte Hähnchenbrustfilet
