2/3 years ago I had come to lunch at the fuxia. lunch was sold by disappointment (bad service). Don't like failure, and since it's a restaurant close to my work place, I left a second chance running 2016 and early 2017 when the experiment was done well. But... because there's one, but the slate is full again. we visited for lunch July 2017. a table since 30mn tjrs not served despite the order.During this time, tjrs 30mn after, 2 men enter and settle by specifying want to be served quickly. 1 woman and her child settle behind us.At our great surprise they (the 2 tables) will be served before us! my plate arrives 10 minutes later as well as that of my colleague (salade with octopus) my other c...
This is the second time we come to this Italian restaurant, with an ever surprising decoration of the classic Italian restaurant we can see. staff is always as welcoming and smiling. the waitress remains attentive to our multiple requests, without looking impatient or disturbed. She stays at our listening and advice without lying, telling us what she liked or not. I’m going for a gamba risotto, delicious, and my friend for a very copyful scalope. Arrived at the time of the check, a gentleman, surely the manager, very kind and attentive asks us if it was and listens carefully, unlike other restaurants that ask mechanically. I really recommend, first of all for the dynamics and good mood of th...
I look at the comments and I have difficulty understanding except the fact that they have had an oven problem for pizzas (independent of their will) , the staff is always at the top, the idem dishes. Sauce is home and it feels like it. There may be small service mistakes, but we come regularly and they do their necessary to solve them.Further relax a little I think.Continue like that!
The dishes are good in general, but the time to have it, recapsulates the course of the fighter. The servers are to the west and the worst rank leader speaks to them like the m. from which stress. Not great when we come to the restaurant for a birthday. The desserts are tasteless
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very good time in love with impeccable and friendly service the setting is warm dishes are served quickly and warm we have taken a tartare and a scalope milanaise : very good and well garniles desserts very successful: tiramisu house and half cooked chocolate atmosphere@ redo
First of all, it was once installed that we were told that pizza was impossible to eat. So we ordered pasta. We were served more than 30 minutes later. we ask for the bread answer there are no more!! dishes of any pasta. We won't be back.
very disappointed and yet I loved this restaurant! minimalist marinated vegetable plate while before it was really copier. passable. very long wait and waitress not smiling.
Charcuterie plate without freshness, more bread!!Frozen lasagna (why not except when the middle is still cold)Y come back? I don't see.
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To avoid. fresh produce. Rubber pizza and canned Bolonese sauce. in addition extremely unpleasant and irrespectively limited personnel.
prices high enough for average quality.ne you do not expect a real Italian restaurant except the decor
