my wife and I have finally been a little jue for a long time. to a fixed point was of course also the visit of the fork hurdle. we found that this restaurant no longer exists. we were a little irritated, but the patron was already drilling around the corner. He explained everything to us and asked us down. we were very positiw amazed what has become of the venerable restaurant; a fine bistro. a small but fine menu. an open kitchen and places inside and outside.We were there to eat twice.The appetizer plate is especially recommended.It has also only opened from 12.00 clock to 20.00 clock.
if you are not equipped with the very inconspicuous entrance, you will land in a restaurant in the cellar that has a particularly good kitchen to offer. I can recommend everything, fish dishes, well-known carving dishes - all very tasty. the personal is always funny and very friendly, has a bit of an experience gassing, so I was already in the mood with my staff. It is necessary to know that in this quite inconspicuous street one of the best restaurants in the East Frisian islands is found badly, the rest is then guaranteed super.
from the old fish restaurant with excellent kitchen has now become a noble bistro with also very good kitchen. everything is freshly prepared in the open kitchen. you order at the theke from the small but very fine menu, get a pieser who reports when the food is ready, and then you pick up the finished food.All super fresh and best quality!Unconditional must be on juist!
fine boxed kantine class logistics concept a la Gosch.Fresh preparation before the eyes of the customers. Imaginative menu.The fish quality is wonderful.price performance fits.After renovation, the gas room radiates in modernity. In every hindsight to recommend.
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the waiters have cults, but surely are not everyone's thing. fish or meat, we always chose right. Unfortunately you can't book, but that's not a good deal. the tables are assigned to the theke, so that there is a sort of order in the case of a storm.
we were ende mai twice at forkenhannes and were all excited! modern concept and a tasteful maritime interíeur. the kitchen: fresh ingredients, prepared in the open kitchen, simply great! fish and oysters are recommended.
we were back and were not disappointed as usual. the service is very professional, the quality of the food is very good, the prices while at the upper end, but here it still tastes. we'll be back.
charming, funny service, good food - and that in a tourist castle. mixed dish, scholle büsumer art, house speciality fish pot everything was good and fresh.
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everything was great..Essen, operation behind the counter, especially the new interior. price for self-service already overpriced. will come back.
it was a very nice evening with a great food and a very good wine. the conditions was friendly and the price appropriate.
