Gallodini - Table reservation

I was there recently as part of a Christmas party, otherwise I probably wouldn't have wandered into such a chic, but more upscale restaurant. To eat: As a starter I had the beef cappio. It was very tasty, but could have been 1/3 less and a little cheaper. For the main course there was the sea bream fillet, a smooth 10/10. There were two large fillets and a good portion of rosemary potatoes. I'm actually not a big potato fan, but these were really, really good and nice and crispy on the outside. The spinach with it was also A1. I would argue the best spinach I have ever eaten. Afterwards there was a chocolate souffle. Nothing special, but also very good. Service and waiting time: There's not...

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The price/performance ratio is definitely not right here. The food, here surf and turf burgers and corn-fed chicken breast, is average. The rectangular slate plate on which the burger was served rotated when the knife was used (when this was pointed out, the waitress simply said that it was known). The dessert, Kaiserschmarrn for €17.90, was more like a thick, torn pancake; the cherries served with it were ice cold. Very disappointing. Service: Dine in

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Finally there is a great restaurant in Leverkusen! We have been here twice and are very satisfied. Delicious food and dishes that can be easily combined if desired, very polite and attentive staff, modern rooms, and above all, calm and pleasant music that allows communication without effort. Vegetarian options: I would like more choice of vegetarian dishes Service: Dine in

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Super nice, tasty and very cozy atmosphere Food: 5 Service: 5 Atmosphere: 5

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Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5

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