"each aspekt was perfect, friendly staff, interesting and helpful waiter, superior service, eating cooked to perfection."
Special praise must go to the Chef who went above and beyond with my husband’s meal. My husband is a big fan of any duck dish, often his go to choice if it is on the menu. Unfortunately, the duck confit on the menu came...with port roasted eschalots (although I am sure that they are very nice), my husband is allergic to alcohol. As a substitute he was offered broccolini salad, which he said was a wonderful complement to the exquisitely cooked duck – very tender and moist. We shared the Italian meatballs. It has been a long time since we have eaten a meatball as light, and tasty as these. If you are a small eater these four morsels could almost serve you as a main meal. Then of course there w...
very disappointed to say when we were sitting, we could not have the set menu that I had ordered over the phone when they book well in advance. I was told by our waitress who went to check with the manager that it was only for functions....Find that strange, like the man who took my booking said it would be good and a very nice choice. also does not say that if you look at the set menu online. if you want to know who's wrong, that was it. our menu came with a next dish of salat, which until the last piece I took at the end of my meal, this was not washed and ended with a mouthful dirt/grit... I pointed this out to our waitress, when she had once released the table of our main meals, I was of...
First of all, I try to separate the service from the food I receive when I'm talking about restaurants. Even though the service plays into the atmosphere of the place, I can overlook minor flaws if chefs made an amazing dish. Black Hide is where...that rule comes into play Although the service for such a luxury restaurant matched that of Nandos, it didn't take long for the appetisers to arrive which led me nicely into my main course dish, the Angus Steak (even have to capitalise the letters that's how nice it was) Garnished with red wine sauce, the steak was impecible. Words cant describe what my taste buds felt. A whole range of flavours from sweet to salty and back to sweet. If you have an...
I had heard great things about this restaurant. but definitiw disappointed. I understand that waiting personnel can be affected during the covid (isolation and all), but it was as if the waiting personnel had never served tables. it took a few minutes after someone decided. to ask us for drinks. her style was confident and amateur and slow. I'd be in order if I didn't pay the prizes that are required in black. the brot was cold the scallops were small, over boiled and cold the steak was salty the brasilia was delicious. the beer glasses had markings and lipstick stains on them. the wee was beautiful. overall is walters steak house miles ahead and so is moo moos.
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I have been hearing rave reviews about this restaurant since arriving in Brisbane. So finally went to check it out. To be honest I wasn’t blown away it was really all but okay. Which for the price point is disappointing. We ordered the tomahawk to...share but it was too fatty for me, the meat was delicious but a lot more chunks of fat then expected (this was not marbling but grissly chunks). I was also extremely disappointed to see we got pieces of potato as our accompaniment, it was almost more of a garnish then a side dish.
We thoroughly enjoyed our meals, steaks were tender and cooked just how we liked them and the red wine jus went perfectly with the steaks. The potatoes could’ve been cooked a bit longer, one of mine was slightly under cooked. One let down was witnessing...a waiter pick his nose and then continue to use the ipad/tablet with that finger. He then served us our meals a few moments later. Not quite what you want to be doing as a waiter, especially during the times of COVID.
Hands down my favourite steak I've had in Brisbane. Not a surprise give the previous list topper was from Gambaros. The likes of Moo Moos and Blackbird have bigger lists of sides, but the sides Black Hide do they do well. My Rib Eye was...perfectly cooked but the Eye Fillet was slightly underdone, not enough to warrant a return to the kitchen though.
Food was excellent! Service was second to none. Josh was our waiter- superb. This guy should get a promotion. Amazing night for my husband’s birthday. Thank you
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the first time here with friends. beautiful eating and super service. friends had steaks, I had the fish. will come back!
each aspekt was perfect, friendly staff, interesting and helpful waiter, superior service, eating cooked to perfection.
Live Tasmanian Southern Rock Crayfish
Whole Western Australian Rock Lobster
Selection Of Marinated Olives V, Gf,
Mooloolaba Ocean King Prawn Cocktail
Hot And Cold Seafood Platter For 2
Half Western Australian Crayfish
Boomer Bay Tas, Pacific Oysters
Panko Crumbed Prawn Cutlets (6)
Angus Sirloin Steak Mb3+ 300Gm
Wallis Lake, Nsw Rock Oysters
