Gandl Feinkost Speisen

Gandl Feinkost Speisen

St.-Anna-Platz 1, 80538 München, Germany Reservation
4.3 /5
3196 Reviews

"wonderful atmospheric local, excellent cuisine"

Details

Phone: +498929162525,+498929162525

Address: St.-Anna-Platz 1, 80538 München, Germany

Reservation, Booking

City: München

Website: http://www.gandl.de/

Opening hours

Thursday: 11:00-00:00

Statistics

Dishes: 10

Categories: 5

Reviews: 3196


Address

Show Map

Reviews

Brycen

4/5

we were on the two in the gandl and decided to go for the autumn menu with a wine tasting. the foods were all very tasty and freshly prepared and the wine matched excellently to the particular dressed. the service very attentive and friendly and the equipment in the Tanta-Emma Shop style fits perfectly to the local. we have been in the gandl often and can only recommend this locally and always like to come back

Josefa

5/5

for many years a good address with good eating in beautiful ambiente. the tables on the square in front of the church feel like a holiday at

Antonella

5/5

very fine menu, a great and carefree service many thanks for a beautiful evening!

Wyman

5/5

Eating was as always very good. we felt very comfortable and happy to come back Book a table now


Dishes

Gateaux Moelleux Hausgemachteshaselnuss Vanille Eis
Gateaux Moelleux Hausgemachteshaselnuss Vanille Eis

Kleine Bouillabaisse Mit Scampi Und Sauce Rouille
Kleine Bouillabaisse Mit Scampi Und Sauce Rouille

Mango, Zitrone Oder Erdbeere (1 Kugel Sorbet)
Mango, Zitrone Oder Erdbeere (1 Kugel Sorbet)

2019 Cuvée Rouge, Grenache, Syrah, Carignan
2019 Cuvée Rouge, Grenache, Syrah, Carignan

Ziegenkäse Quiche Mit Lavendel Schaum
Ziegenkäse Quiche Mit Lavendel Schaum

Saiblings Filet Auf Der Haut Gebraten
Saiblings Filet Auf Der Haut Gebraten

Schokoladenkuchen Mit Flüssigem Kern
Schokoladenkuchen Mit Flüssigem Kern

Vitello Tonnato Mit Kapern Äpfeln
Vitello Tonnato Mit Kapern Äpfeln

Käse ‚Variation Früchtesenf,Nüsse
Käse ‚Variation Früchtesenf,Nüsse

Feines Kalbsragout Im Blätterteig
Feines Kalbsragout Im Blätterteig