we have eaten here a few times during a short stay in Baden-Baden. the environment is rustic, but welcoming. the Christmas decoration is very accurate, including a building outside that is just too spectacular. the speciality of the house is the fried wildgans, available from san martino to christmas: a real delicacies, which is worth a visit in this restaurant alone. the desserts are less exciting, but if eis and crème Brûlée fall away, only very little remains on the menus of German restaurants. excellent pinot noir from the region, some in the crimped I even liked better than certain bottle labels that are recommended for combination with gans normal prices, not low, but due to the qualit...
we, three pairs (60-65J), are with the bus (about 15 min). to the gas house auerhahn (because with the train in bb). sat in the beer garden and ordered from the small clear menu a Swiss watchnsteak of best quality - the co-gereisten were also satisfied with their meals. the prices of the foods are appropriate, which the digestive is somewhat high - all in all I can recommend to visit.
were with six people for dinner in the auerhahn, for which this is very well known regionally. the fried gans was delicious and crispy, for that the noodles were tasteless and the red herb was just a red, cooked and fade pampe. the apfelring with marzipan could have been saved. the sorbet ordered as dessert we left standing. don't come back!
good restaurant with regional cuisine in a pleasant dining room or on the terrace. the products and preparations are of high quality; weine or beer are inexpensive. the service is efficient and the staff very attentive.A good place to taste salads or local dishes.
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we have eaten in this restaurant for dinner because we stayed in the hotel. a good dinner, but certainly not an unforgettable experience. the 4 points are for the extreme friendliness and professionalism of the waiter, a real more value.
with beautiful weather you sit comfortably on the terrace in the shade of some old linden. Inside it can be sitting well in the stubborn. the carving is one must. And the other meal times also looked delicious.
went to recommend there and were not disappointed. it was very full of what speaks for the kitchen. service despite the stress nice and friendly. eat very tasty and plentiful. you can only recommend
we have often eaten in this restaurant, good meat well prepared, unfortunately you have to eat what is on the menu, changes do not make it, and there is not much choice. medium-high price
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very classic brasserie menu from the region, no surprises, neither in the presentation nor in the aromes. quite indifferent staff.
the gans was wonderfully crispy and was dared at the table! highly recommended!
