Gasthaus Kirchenwirt

the first impression after more than 10 years, was: it has changed nothing. However, the wet has become gray and whether he can remember that he once filled me 10 large brown into a supplied coffee-tree, I did not ask.was there to fish and was looking forward to the Styrian cuisine.a very good there is for the salads, because the mixed was "really mixed" of the the kitchen is suppenmeister. three days in succession a g’smacky bark soup with wonderful meatstrudel, unbaked leberknödel and fridatten, so good that you don’t need any more main dish. that can unfortunately not reach the appetizers the water, because although of good quality, everything was too soft from the sauce and suffered from...

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Kirchenwirt.......as the local name says!Mid at the main square of the meeting point for young and old.Ob quickly a staggerl with the innkeepers at a whipped beer....or evening after the work meet with friends at the theke. a tasty suppe or a gulasch with luggage is of course also the national drink of this area...the org west-streirische schilcherfor solid and celebrate is recommended locally. the in-house meal foods are a dream.In the dining room is smoked better they sit to eat in the non-smoking area.

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arrived at my hotel in bad gams, arrived in the evening, the area dies... I went to the village to eat something. the tourist arrives little there, that the menu is written only in German.a beer (2,) a steak to the Milanese(the strong Austrian dish,) with fried potatoes.only 13,90. .the kind girl, so I appreciated more her service with difficulty in understanding us.the whole was good. family management. a good seven.

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we have eaten and drunk very well. backhendl absolutely recommended, very nice, friendly and cozy atmosphere. We're coming back......8 bayern

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were there eating

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