in the middle of the village of gronau is the old technical building with small parking directly on the road. the interior of the restaurant in the 1st floor is unfortunately less rustic than it promises the outer, but not really unpleasant. in such an uncomplicated locality, they will not interfere with paper tablecloths or artificial table decorations. the extensive menu added a seasonal enticing day map with wild (again, wild wild boar) and wings (ente, gans.) taking into account the price level, the freshly prepared dishes tasted really great all. a selection of weeping from this area rounded off the speisen positiw as well as the generally attentive friendly service helped to feel comfo...
my wife and I were spontaneous for the lunch in the clone. we received very warm and got a very pleasant table. we were very well advised in sachen wein and then decided for a lemberger from the rockenkellerei from besigheim, which was a very good choice. the subsequent rust roast was in some way a bbt incl. the supplements.
who wants to eat exclusive and good swabs, find the right place. clear quality has its price, because everything is fresh at feigions. all foods and supplements are prepared and prepared daily. I am always completely satisfied after a meal in gronau
tonight with a gurke tasty eating was in the pension krone. suppe, baked champignon heads with garlic sauce, carpaccio, sab platter, cream bruise.
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Mega, I don't think so, we haven't eaten so well for a long time, thank you for that and we'll be back soon. Greetings from Freudental
what should I say we are very nice received, although we are not sown a table that eating was totally delicious heavenly
excellent eating, price-performance ratio is correct and the service was super, very attentive and friendly
Here you can always eat very well. The new terrace is great in beautiful weather.
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very friendly staff and a great ambiente. the food was again superb tasty
very friendly staff and very good food. we like to come back.
Paniertes Schweineschnitzel Vom Schwäbisch-Hällischen Landschwein
“Schwabenteller” Rostbrätle, Maultäschle Und Schweinelendchen
Schweinelendchen Vom Schwäbisch-Hällischen Landschwein
Jägerschnitzel Vom Schwäbisch-Hällischen Landschwein
Carpaccio Dünne Marinierte Rinderfiletscheiben
Kleine Portion Calamaretti Junge Tintenfische
Pfeffergeschnetzeltes Vom Schweinefilet
Frische Kalbsleber „Berliner Art“
Tomatensuppe Mit Sahnehäubchen
Pfeffersteak Vom Rinderfilet
