5 /5
Rating
★
★
★
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I visited this restaurant together with my partner because of hunting activities in the Odenwald. Founded in 1882, the inn is popular with both hikers and hunters. There are honest and grounded Odenwälder cuisine, especially recommended is the extensive carving card. I had the cooking cheese carving, an Odenwälder speciality, it was very delicious. If you want to make bread time, a selection of cold dishes is also offered. You can sit nicely in the yard, in the cold season you go to the original guest room. The beers are from the Pfungstädter brewery, speciality is a really homemade wine from Neutsch, which we have not tested. Prices are really appropriate for today's conditions, the service...