Gasthof Sattlerwirt

I tend to avoid hotel restaurants, but in this case I was positively impressed. very well-kept, clean and with the right mix of modernity and tradition. very nice biergarten immersed in the vine, perfect and cool in summer. menu paper wide and varied with Austrian traditional dishes and some personal interpretation. in 2 we took 4 beers, 1 small appetizer of meats and cheese, 1 Tyrolean cordon bleu with speck and gray cheese (good,) mixed grill with vegetables and chips (very good, but maybe we should have dared more and take something more different from the usual.) only 53 euros, honest and deserved. recommended without remorse.

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if in the previous review I spoke very well of the hotel I can not do just the restaurant. I found the service unconscious and very slow the environment and the dishes tasted for nothing interesting with goits and raw materials that did not stand out for any characteristic. good only the asparagus that in this season are proposed in all the premises of the area, besides making boiled asparagus with a Dutch sauce is certainly not difficult. I count a little high as I eat and for the service given. in the area certainly there is better. In this case, the guide of the local Tyroleans betrayed me.

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traditional Tyrolean cuisine, with very good quality and top price! to find plenty of parking in front of the gasthof.The gast garden unfortunately borders directly on the strongly driven village road.

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room generous, everything very clean.Personal friendly.The bill better in the evening before,as only one service at the very delicious breakfast (is responsible for everything)

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Good enough choices on the menu, tried several dishes, quality is good, prices are reasonable. We did not have to wait long for the dishes.

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