5 /5
Rating
★
★
★
★
★
My wife and I had lunch here a couple of times on January and then we also spent a few days on vacation on April.It’s a REAL farm (Hof) and it’s 700 year old, perfectly remodeled still using the old wood.This is not a trendy-fancy nouvelle cuisine restaurant. This is a farm-restaurant for real people loving real and genuine food. Milk, butter, beef and porc meat are produced at the farm… and you can notice it “at the first bite”.The Wiener Schnitzel is so tender you can only use your fork.Frau Martina is the “angel” of this little corner of heaven on Earth. She is very kind and always available (she also speaks English and Italian).