highly recommended. a village restaurant as they often find it. the zellerhof has steamed over the years and under the current chef, the restaurant is an absolute recommended, my favorites in when it comes to village restaurants. some are consciously relying on traditional, others try to make modern, just not successful. the zellerhof successful. the gas room is unspectacular, but due to the space and age of the building it is not really spectacular. it is nice that in the first dining room still the original sitting on the beer. eating is creatiw, but not exaggerated on modern trimmed. they can carve as much as a lamb back and have dessert great. everything is great dressed and tasty served...
tasty eating from good citizenship to something more unusual, with the creations on the map is something for everyone. service friendly, fast, competent and even if the restaurant is full.
filetteller with late zle carelessly dressed, just filet pieces and next to it a haufen latezle, something soße- das wars. operation nice and attentive.
the menu was a dream, here is cooked in the upper league continues so, by the way stars are actually too little, until the next time
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ingenious eating (for me it was unfortunately too much) and super foreign rooms. and nice owners. high
super tasty eating, beautiful deko and super service. only recommended!
Gemütliches Landgasthaus mit sehr gutem Essen und Übernachtung.
ingenious eating, always super nice. we can only recommend.
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simply delicious! price absolutely harmonious! thanks!
cozy farmhouse with very good food and overnight.
Gnocci An Basilikumsahne Und Seranoschinken
Rehrücken Unter Der Thymian-Nusskruste
Schweinefiletspitzen „Züricher Art“
Wildgeschnetzeltes In Pilzrahmsoße
Wildteller Mit Waldpilzen In Rahm
Lammrücken Unter Der Olivenkruste
Frische Pfifferlinge In Rahm Mit
Kross Gebratenes Saiblingsfilet
Lendenschnitte Mit Pfeffersoße
Duo Vom Zander Und Der Garnele
