So four years ago this was a really great restaurant. But the card is really weak, especially in winter. Normally I'm happy about small cards BUT: No snack, no Obatzter, no cheese, no white sausage. 60% pork and 40% including (including offal) beef on the menu, but you still miss the onion roast and the roast pork comes without a crust... what a shame. If at all, I'll stop by again in the summer. But to be honest the quality of the food is still delicious. But there are simply no classics and basics on the menu. My tip: go to the Augustiner, 150 meters away We ate: Cordon bleu was ok, sauce was very salty Cheese spaetzle were really tasty Roast pork was ok, sauce was very salty
locality in Bavarian welfare style; food very good; Staff is very attentive and friendly. Particular requirements for food composition are taken into account. Price level corresponds to quality and ambience. Look forward to the next visit.
This is a spotless hotel with gorgeous details that you can't glean from photos. From the glow of the wood to the faucet handles, the room has a luxurious...
It's been over 10 years since the last time I ate here. The restaurant is in walking distance from the University Clinic Großhadern in Munich, Germany. I...
Book a table now
We often went out to eat and also had small parties. We always enjoy going there and are happy to recommend it! :
This place was awesome when we stayed here last week! Good food and drink! Love Munich!!
Yes, always very tasty, especially wiener schnitzel
Good Bavarian cuisine and a beautiful beer garden
Book a table now
Beautiful beer garden and delicious dishes
Veal schnitzel great delicious
Waldpfifferlinge Mit Zwiebeln Und Kräutern Auf Bunten Sommersalaten Mit Ei Und Geröstetem Knoblauchbrot
Hausgemachte Bratensilze Mit Zwiebel, Gurkerl Und Radieserl Dazu Gibt's Rostkartoffeln
Zwei Stück Fleischpflanzerl Mit Rahmpaprika Und Kartoffelstampf
Zwiebelrostbraten Aus Der Premium Rinderlende„Schwäbische Art“
Pfifferlinge In Kräuterrahm Mit Abgebrauntem Serviettenknödel
Zwiebelrostbraten Aus Der Premium Rinderlende „Münchner Art“
Jungschweinelendchen Mit Rahmpfifferlingen Und Buttersauce
Pasta Mit Gebeiztem Lachs In Safran-Kapern-Kräutersauce
Wiener Schnitzel Vom Schwäbisch-Hällischen Landschwein
Fleischpflanzerl Mit Rahmpaprika Und Kräuterkartoffeln
