we were there for a Sunday dinner, the menu is not extensive, but interesting - not their petty standard dish. the service was very good and a complementary appetizer was very nice. the service was very good and I would say that the personal would like to make sure that its customers have a good service and not only pass through the usual food feedback at all the big chains. we have eaten at a very warm day in the inn and the farm, with sunshades was a nice temperature. the quality of eating was excellent, this was a fine eating that was not eaten in a hut in the forest, so the portions are good, not generous. it was enough to satisfy me. we were there with our daughter and they had a child...
were once again for a long weekend at the winzer. eating after card is a dream. have also enjoyed there and half board. half board is really recommended. all beautifully dressed and super tasted. great products. freshly cooked. eating deserves a star! portion really plentiful. beautifully designed dining room. great weine. (wine right next to). a very attentive waiter. in short: there is everything around. if I were tester I would really give this family-run restaurant a star. the pfalz without going to the winzer: don't go! who once got to know the food and the super service and the super nice hosts (the chef cooks himself) comes again and again. we look forward to the next time. many thank...
whether high-time, baptism, communion our winzer is always the first address for us, and in between we are always there. lovingly designed rooms, first class kitchen and the cordiality and attentiveness of the family albers and the personal make you feel comfortable and enjoy. Culinary special wishes of children are not a problem, and also play/paintings for the little ones are present. try, but make a reservation.
a week in this family-run hoist - there were relaxing days. personal desires have been fulfilled - quote: "... no problem!"The kitchen deserves a star!The eating a la carte is always excellent, always has fresh ingredients. the breakfast is plentiful, versatile and varied.It felt like booking in time, because insider likes to come back (we too!)
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the guest house to the winzer offers an elegant and at the same time loose ambiente. the service comes first a little stiff, but baptizes after some time. both the inner spaces (in winter) and the hof (in summer) are wonderful places to stay. the wee of Denglers are fantastic that eat excellent. in particular the meat deserves mention.
we had another great weekend in maikammer. it's all right here. great room, super service and eating just delicious.
in garden good food, qualitatiw very good. indoor garden with great ambiemte. charme is here, again at any time
creative fresh kitchen,remarkable very courteous service.Tolles ambiente, we are very happy to come back.
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we were there again. all very well maintained. a very appealing card. friendly service. it tasted super.
we had got a very nice big table in the courtyard. service very friendly, eating as always top.
Trilogie Von Zander, Jakobsmuschel Und Garnele Mit Zitronengras Aromen, Fleur De Sel, Hummer Pernod Schaum, Marktgemüse Und Kürbis Risotto
Brust Von Der Martinsgans Auf Gänsejus, Kartoffelknödel, Rotkohl, Glasierte Maronen Und Schmorapfel Mit Preiselbeerfüllung
Gebratene Jakobsmuscheln Auf Carpaccio Von Roter Beete An Trüffel Vinaigrette Mit Kürbis Risotto
Trilogie Von Zander, Jakobsmuschel Und Garnele Mit Feinen Bandnudeln (Statt Kürbis Risotto)
Suppe Cappuccino (Gruß Aus Der Küche)
Geflügelsalat Mit Sellerie Und Apfel
Gelber Muskateller Sekt Brut Nature
Oxbacke (Ochsenschwanz) Mit Sauce
Spätburgunder Weißherbst Trocken
Kindermenü Schnitzel Mit Pommes
