in our holiday we met with related in lions. After we had taken the ticket at our reserved table in the next room and we had taken the ticket, it took almost 20 minutes until we could give up the order. if I had been alone, I would have left the restaurant after 15 minutes. I had a really good brainshot and we shared a bottle of late burgunder of the local weinguts firestone. in lions you put worth on local weep, which I find very good. Nevertheless, due to the little attention services remained a slightly fadery aftertaste. in local in this price range you can expect more.
we have been coming back for years, like the lions. the service is unfortunately very different depending on the service power, from "goes so-excellent". We have always been served by the oberkellner, he offers a super service.The kitchen seems to have fallen from the same weight, otherwise we cannot explain this. for when we had come along, as the house and the court dog from the kitchen wobbled, the appetit passed us. also the menu seems dusted, as the choice of dishes has always been the same for years. here we wished more variety.
a beautiful summer evening outside on the terrace. we ordered from the vesper card and can confirm that the quality, in particular in cattle salad and grass, is very satisfactory. only at the wildsulze we missed the wild taste. the portions were so sufficient.The service acted flawlessly and competent, also extremely friendly.The two openly gifted gooddel and whiteburgunder tasted a bit tired, maybe they were too old. it would be nice to have the carafe in a cooler at temperatures around 30 degrees.
we have been here several times and have never been disappointed in the opposite. the seasonal kitchen is always good for a wow experience. whether in autumn this is a wild dish with matching wine, or a light summer dish with the appropriate wine, every time an experience, without a burden for the wallet. if we're in the opposite, an absolute must, a real worth!
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I was here the first time yesterday and enjoyed the cozy garden. the lachsfilet on the hot stone tasted very good. the dips that were sufficient had not to be, since the salmon had already had a matching crust. also the mixed salad was beautifully dressed. I'll be back.
the restaurant is decorated in traditional style and very well maintained.The dips are tastefully at high level, the portions more than sufficient.Principal one moves in lions at medium level.The personal is consistently friendly.
undercooled, friendly service. courts of hot stone excellent. generous meat proportions and beautiful delicate good price-performance ratio.
who likes to take wild and fish, is well-resolved here,Of course there are also specialities from the region.Everything very delicious.
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service in traditional dirndl, in a typical, traditional interieur. simple kitchen, but super tasty.
for many years we come with friends to the wine tasting in the weingut karl whale
Steinpilzravioli In Schnittlauchsauce
Wildschweinfilet Am Stück Gebraten,
Weinschaum Vom Markgräfler Gutedel
Dessertteller Nach Art Des Hauses
Kürbiscrèmesuppe Mit Kürbiskernöl
Rehrücken Aus Heitersheimer Jagd
Zweierlei Mousse Au Chocolate
Hausgemachte Wildschweinsülze
Sorbet Der Saison Übergossen
Gebratenes Rotbarbenfilet
