Gasthof Mader - Table reservation

the existing foods were of good quality. However, although the brunch should take place until 12h was already packed up visibly at 11h. nothing was refilled so that salmon, eggs, cakes, fruits for the chocolate fountain as well as some baked varieties were already out. there was, of course, still enough to get tired, but that was a shame. the staff also seemed to be more concerned with the co-creation than that it would still have paid attention to the guests present. For example, to get new cutlery or serviettes you had to ask for extra each time.As a price of 20 euro per person, I would expect to get to the final good service. positiw was the good choice of organic fruit juices and the bea...

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I review the mader for both overnight and catering. definitely better the latter that proposes typical dishes of the local cuisine well prepared, but without excellence. many doubts instead on the overnight stay, small room, uncomfortable bed and pillow practically non-existent. . . To be reviewed, indeed better than not.

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Stayed in the hotel couple of time and had dinner in their restaurant. The food is very nice, wide variety of dishes, ambient classy and warm. Service also on high level and professional.

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food, rooms and staff: everything fine. breakfast had a good choice and offered many possibilities (e.g. a smoothiemaker with enclosed fruit and vegetables.)

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a quick little beer during a shopping trip in the ski garden and it goes on. my wife prefers an extended one.

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