We were with friends on vacation and went to this restaurant, and they were once again impressed by their goodwill, Tyrol's attention and kitchen. It was early tonight, about 17 hours, which allowed us to sit down, and so almost all the places are booked. They tried a common dish on five-deerin sauce with a mass of garriers-- all very good, a lot of garrier and meat, all eaten and satisfied with the quality of the food. At the price, I don't think it's a cost of Euro1d0 per five, with a beer one glass and a snaps of 70 grams! Believe me, you've got nothing left! I highly recommend and recommend a warm, happy place where the attention of the staff, the masters, the masters of the cooks will n...
Ресторан находится вдоль основной дороги в Хиппах, недалёко от Майерхофена. Ресторан при небольшом отеле . Сервис на очень хорошем. Есть блюда из судака, оленины, телятины, поросятины. Очень понравился микс салат с говядиной (можно брать как блюдо для девушек-очень сытно,) вкусное блюдо из телятины с жареным луком и шпинатом в беконе, вкусный судак на гриле. До этого ели в майрхофене на центральной улице: это небо и земля. Подъехали на машине, вышел хозяин и помог припарковаться . В общем здесь внимательное отношение к клиентам. Ресторан просторный , есть парковка.
a wonderful restaurant that is visited by local, house - and other guests. Already in 2016 we have made good experiences and liked to come back.Austrian home cooking in rustic, tastefully decorated stubs, friendly, courteous and attentive is the service.Who must eat wild.Gamsbraten - delicate, wonderful sauce.Wildlasagne - not known and tasted with wonderful sauce and mountain cheese. we are thrilled again.Noodle fans must try the wildravioli!
Hotel Hubertushof has a good friendly atmosphere. The waiting staff are very helpful and are very competent. We have been here many times and the food is always top class, I can recommend this restaurant to anybody. It is not overpriced and is good value cuisine.
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Hotel Hubertushof has a good friendly atmosphere. The waiting staff are very helpful and are very competent. We have been here many times and the food is always top class, I can recommend this restaurant to anybody.It is not overpriced and is good value cuisine.
She was able to carry out, exprese tempo, jedzenie excellent. We were about 19:05, and the second sentence was given 19.16. The field of cebula and szparagami with storks, has also been made with fungi and many others. The place of dignity.
Good restaurant with nice card. Besides the standard repertoir, you find some typical tiroler dishes like schlutzkrapes and a small but excellent wild card. Specially recommended as far as I'm concerned about the gamblings.
The wild boar was a treat! Amazing gulash! Great prices and very short waiting times : We paid ~50 EUR for 3 plates of amazing venison. Definitely recommend!
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the kitchen in the hubertushof is good but no longer. the foods are matched to mass-toristics, it is tasted rich but I would not recommend it any more.
we were super satisfied. the food, price performance and also the service was great. we will be happy to return here.
