4 /5
Rating
★
★
★
★
We stayed on Sunday at noon in this restaurant, i.e. in the Bavarian restaurant rush-hour. The place was absolutely packed. Usually we reserve in advance on Sundays, but this time the place was decided at short notice and therefore no reservation. The price was to sit in the middle of the room. The service was quite fast at the beginning, despite the crowd, and we quickly got food. (Tip: chicken leg or lambshaxe. The service seemed to gradually slow down, perhaps because of exhaustion or something, and the dessert and the payment took a little longer. Given the quality of the food, the price was quite good, you could even say cheap.