You will maybe be redirected
"3.8 of i could but couldn't bring myself to make it a 4."
Phone: +34915226413
Address: Calle de Pelayo, 4 28004, Madrid, United Kingdom
City: Madrid
Website: https://www.gastromaquia.es/
Monday: 19:30 -23:00
Tuesday: 19:30 -23:00
Wednesday: 19:30 -23:00
Thursday: 19:30 -23:00
Friday: 19:30 -23:00
Saturday: 13:30 -15:30 19:30 -23:00
Sunday: 13:30 -15:30 19:30 -23:00
Dishes: 18
Amenities: 6
Categories: 5
Reviews: 21522
When we saw there was no OpenTable review for this restaurant, we knew we had to give one. Gastromaquia gave us one of our best meals of the year. We were in Madrid for one night before heading back to the States, looking for a place for dinner. We found this restaurant near our hotel on OpenTable with no other information other than it was nearby. We found the website for the restaurant and were intrigued by the menu and decided to make a reservation. We are so glad we did! From the appetizers to the dessert we were enchanted and inspired.For appetizers, we ordered the Blue Fin Tuna Abrazado de atún Rojo and the Goat Cheese with Pesto Queso de cabra a la plancha. The flavors of the tuna wit...
After discovering there were no reviews on OpenTable for Gastromaquia, we decided to leave one after experiencing one of the best meals of the year. Visiting Madrid for just one night before returning to the States, we stumbled upon this restaurant near our hotel with little information other than its proximity. Intrigued by the menu on their website, we made a reservation and were not disappointed. From appetizers to dessert, every dish amazed and delighted us. The Blue Fin Tuna and Goat Cheese with Pesto appetizers were refreshing and comforting, while the Truffled Mushroom Risotto and Duck Magret mains were warm and flavorful. Despite not being fans of duck, we were blown away by the incr...
After realizing that there were no OpenTable reviews for this restaurant, we decided to write one ourselves. Gastromaquia treated us to one of the best meals we've had all year. During a short stay in Madrid, we stumbled upon this restaurant near our hotel on OpenTable and were immediately attracted by the appealing menu. From appetizers to dessert, we were engrossed and impressed. The Blue Fin Tuna and goat cheese with Pesto appetizers were bursting with refreshing and delicious flavors. Our main courses of Truffled Mushroom Risotto and Duck Magret were equally outstanding, with the duck surpassing our expectations. The innovative combinations of ingredients and flavors in each dish left us...
Gastromaquia is aptly namedWe had a gastronomic feast at our last dinner in Madrid.
