For lunch in the beer garden of the Alte Krug: pork fillet with fresh cake and salad. I was there for the last time about 35 years ago and I have to say, there was something. Not only the pub with the huge carvings, no, no, no. The filet was not on the map, as well as fresh matjes. But now for review: We were greeted super nicely, the store was full, but there was still room in the beer garden. There was a little greeting from the kitchen first. Then the main court came. The meat was soft butter, simple class. There were two big pieces. There were many paws. The roast potatoes were optional, they were made themselves. Tastefully everything was top. There was another schnapps on the house. Ov...
