Under good service, I understand something else. Not only does the service personnel not manage to get to the table by themselves, no one has to draw attention to themselves as a guest. When we then got our food after an hour, we had to find out that the roasted potatoes were burned in places that they were inedible. Furthermore, one cannot deal with criticism if one draws attention to deficits. Instead of accepting it and apologising, you'll be beaten. All in all, the service personnel prefer to stand behind the counter and behave. At the beginning there was a career choice. I find almost out. That was the last time we were there.
