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"Nice place, petty-bourgeois cuisine, where everyone is fed, how to return"
Monday: 11:00-14:00
Tuesday: 17:00-22:00
Thursday: 17:00-22:00
Friday: 11:00-14:00
Saturday: 11:00-22:00
Sunday: 11:00-22:00
Dishes: 6
Amenities: 6
Categories: 5
Reviews: 193
Very weak performance: onion bread = without roasting onions, only roasted onions of the cook can sometimes be served in the KRONE Rielasingen, pork medallions with late Zle = Ask whether pork fillet was used, late Zle served without information as a hampeet without sauce, mixed ice 3 balls: varieties chocolate, lemon and coconut? The host was not known that in German gastronomy there is a mixed ice cream from the varieties chocolate, strawberry, vanilla. Although the pub was almost empty: no adoption. A visit to the pub is not recommended! Parking: Good parking
Really good food! We had excellent Reh-Gulasch with rich salad and the hunter's carving, large apple strudel portion as a finish. Ambience is interesting mix by Jägerhütte, decorations from all men's countries, Mediterranean paintings and modern guest room. Operation is polite and attentive! When we arrived, the room was relatively full and then it's a bit loud. If an architectural change on the ceiling to improve this, the beautiful wooden ceiling would no longer be visible. Parking: ample parking available.
Super good restaurant! Classic village restaurant. The food was really good. Also the service was absolutely satisfactory and fast. The whole thing at absolutely fair prices. We were very happy!
Super food, very friendly owners and service and fair prices. The meat was really great at all dishes! Service: Dine in Meal Type: Dinner Recommended dishes: Panned carving, Onion roast
Nice place, petty-bourgeois cuisine, where everyone is fed, how to return
